https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Lion s head meatballs recipe

Lion s head meatballs recipe

Posted on Jan 9th, 2022
by Matthew
Categories:
  • Recipes

Lion s Head Meatballs recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chinese cuisine
  • comfort food
  • ground pork
  • lion's head meatballs
  • savory sauce

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Lion's Head Meatballs recipe is a classic Chinese dish that features large, tender meatballs cooked in a savory sauce. This recipe is known for its unique combination of flavors and textures, with the meatballs being juicy and flavorful, and the sauce being rich and aromatic. It is a popular comfort food that is often enjoyed during special occasions or family gatherings. The meatballs are traditionally made with ground pork and seasoned with various spices and herbs, and then simmered in a sauce made from soy sauce, ginger, garlic, and other ingredients.

Keywords: Lion's Head Meatballs, Chinese cuisine, comfort food, savory sauce, ground pork.

Lion s head meatballs recipe details


By thesmartcookiecook.com
A recipe of Lion s head meatballs recipe. Read more below.
Lion s head meatballs recipe, recipe Rating: 4.6
Number of votes:107


Ingredients

500 g minced pork
1  egg white
4  spring onions, finely chopped
1 tbsp rice wine
1 tsp grated ginger
1 tbsp light soy sauce
2 tsp sugar
1 tsp roasted sesame oil
300 g pak choi
1 tbsp cornstarch
oil for frying
500 ml chicken stock
salt and pepper, to taste
sunflower oil

Instructions

Place the minced pork with the egg white into a blender and process briefly until well combined and fluffy. Add spring onions, ginger, sugar, rice wine, soy sauce and sesame oil, season with salt and pepper and process again briefly, just until well combined.

Fry a small portion of the mixture to taste. Correct seasoning, if necessary.

Shape the mixture into small balls. Line the bottom of a casserole dish with the pak choi leaves.

Dust the meatballs with cornflour. Heat a large skillet or wok over high heat, add 1cm sunflower oil and fry the meatballs in batches until brown and crispy all around. Drain well and divide on the pak choi leaves.

In a saucepan, bring the chicken stock to a boil. Pour the stock over the meatballs. Cover and bring very slowly to the boil. Simmer gently with the lid slightly open for 1 ½ hours. Serve in the casserole dish.

Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a



Share this content!

Related posts:

Linzer torte recipe Chinese lemon fried chicken recipe Gerimonte spaghetti fest recipe Stag bbq pork steaks recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Lion s head meatballs recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 55 times, 1 visit(s) today
  • chinese cuisine
  • comfort food
  • ground pork
  • lion's head meatballs
  • savory sauce

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×