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  • Lion s head meatballs recipe

Lion s head meatballs recipe

Posted on Jan 9th, 2022
by Matthew
Categories:
  • Recipes

Lion s Head Meatballs recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Lion s head meatballs recipe. Read more below.
Lion s head meatballs recipe, recipe Rating: 4.6
Number of votes:94



Ingredients

500 g minced pork
1  egg white
4  spring onions, finely chopped
1 tbsp rice wine
1 tsp grated ginger
1 tbsp light soy sauce
2 tsp sugar
1 tsp roasted sesame oil
300 g pak choi
1 tbsp cornstarch
oil for frying
500 ml chicken stock
salt and pepper, to taste
sunflower oil

Instructions

Place the minced pork with the egg white into a blender and process briefly until well combined and fluffy. Add spring onions, ginger, sugar, rice wine, soy sauce and sesame oil, season with salt and pepper and process again briefly, just until well combined.

Fry a small portion of the mixture to taste. Correct seasoning, if necessary.

Shape the mixture into small balls. Line the bottom of a casserole dish with the pak choi leaves.

Dust the meatballs with cornflour. Heat a large skillet or wok over high heat, add 1cm sunflower oil and fry the meatballs in batches until brown and crispy all around. Drain well and divide on the pak choi leaves.

In a saucepan, bring the chicken stock to a boil. Pour the stock over the meatballs. Cover and bring very slowly to the boil. Simmer gently with the lid slightly open for 1 ½ hours. Serve in the casserole dish.


Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Linzer torte recipe Chinese lemon fried chicken recipe Gerimonte spaghetti fest recipe Stag bbq pork steaks recipe


Reference: Lion s head meatballs recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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