Linzer stars recipe

Linzer Stars recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a festive touch to your holiday baking? Look no further than this delicious Linzer stars recipe. These buttery and nutty cookies are filled with a sweet raspberry jam, creating a delightful combination of flavors. With just a handful of ingredients and a simple method, you can easily whip up a batch of these beautiful and tasty treats. Perfect for gifting or enjoying with a cup of tea, these Linzer stars are sure to become a favorite in your holiday cookie repertoire.

Keywords: Linzer stars, recipe, holiday baking, raspberry jam, buttery cookies

Linzer stars recipe details

Linzer stars recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

150 g	flour
½ tsp	baking powder
80 g	ground almond
2 tsp	cocoa powder
½ tsp	cinnamon
75 g	brown sugar
1 pinch(es)	salt
½	lemon, the juice
100 g	butter
1 medium	egg
200 g	rasberry jam
some	icing sugar for decoration

Instructions

Knead a dough with all the ingredients. Cool for 30 minutes.

Roll out approximately 3 mm thin. Cut out bottom and cover parts, same amount each.

Bake at 160° for 15-20 minutes. Let cool and fill bottom part with jam. Cover with top part and sprinkle with some icing sugar.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a