Black and white cake recipe

Black and White Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a classic and visually stunning dessert to impress your guests? Look no further than this delicious black and white cake recipe. With its striking contrast of dark chocolate and creamy vanilla layers, this cake is a true showstopper. The rich flavors and moist texture make it a crowd favorite for any occasion. Whether you're a seasoned baker or just starting out, this recipe is sure to be a hit.

Keywords: black and white cake, dessert, chocolate, vanilla, showstopper.

Black and white cake recipe details

Black and white cake recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

300 g	sugar
1 pack(s)	vanilla sugar
5 medium	eggs, separated
375 g	flour
½ pack(s)	baking powder
⅛ l	warm water
¼ l	oil
2 tbsp	cocoa powder

Instructions

Mix together the sugar, egg yolks and the vanilla sugar until creamy. Stir in the oil and the water. Sift in the flour and the baking powder. Whisk the egg whites until stiff. Fold into the dough. Separate the dough into two parts.

Preheat the oven to 180°C.

Stir the cocoa powder into one half. Layer spoonfuls of the black and the white dough into a buttered cake from, starting from the middle. Layer spoonfuls of the dough unitl everything is used up. Bake for 50-60 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a