Linguine with seafood recipe
Linguine with seafood recipeThis article was published by: Matthew
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Recipe introThis Linguine with Seafood recipe is a delightful combination of tender linguine pasta and an assortment of fresh seafood. The dish is bursting with flavors from succulent shrimp, plump mussels, and tender calamari, all cooked in a fragrant tomato-based sauce. This recipe offers a perfect balance of spice and zest, making it a perfect choice for seafood lovers. It is a quick and easy recipe that will impress your guests at any dinner party or satisfy your cravings for a delicious seafood pasta dish.
Keywords: linguine, seafood, recipe, shrimp, mussels, calamari, tomato sauce, flavors, spicy, easy
Linguine with seafood recipe details
|800 g||tomatoes, fresh, peeled, seedless, minced|
|125 g||fish fillets, diced|
|125 g||squid, cleaned, cut into rings|
|16||mussels, fresh, washed, scrubbed|
|12||shrimps, raw, cleaned, pealed and gutted|
|60 ml||white wine, dry, Italian|
|3 tbsp||olive oil, extra virgin|
|4 tbsp||basil leaves, fresh, chopped|
|4 tbsp||basil leaves, fresh, for garnish|
|salt to taste|
|pepper, ground , fresh , to taste|
|Parmesan cheese, fresh, granted|
InstructionsHeat oil and butter in a frying pan at medium heat. Saute the onions until golden.
Add the wine, tomatoes and basil. Lower the heat and let it boil for 10 minutes. Add the mussels, shrimp and the fish. Cook for 5 more minutes. Add the squid and cook for about 2 minutes.
Cook the pasta al dente as described on the package in plenty of boiling water with salt and 1 tablespoon of extra-virgin olive oil.
Drain & keep hot.
Add the seafood mix to the pasta, garnish with basil leaves and serve right away. Serve also with freshly grated parmesan and a twist of black pepper.
ca. 30 min
Grade of difficulty:
Calories per portion:
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