Linguine with seafood recipe

Linguine with seafood recipe

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Recipe intro

This Linguine with Seafood recipe is a delightful combination of tender linguine pasta and an assortment of fresh seafood. The dish is bursting with flavors from succulent shrimp, plump mussels, and tender calamari, all cooked in a fragrant tomato-based sauce. This recipe offers a perfect balance of spice and zest, making it a perfect choice for seafood lovers. It is a quick and easy recipe that will impress your guests at any dinner party or satisfy your cravings for a delicious seafood pasta dish.

Keywords: linguine, seafood, recipe, shrimp, mussels, calamari, tomato sauce, flavors, spicy, easy

Linguine with seafood recipe details

Linguine with seafood recipe, recipe Rating: 4.6
Number of votes:98 

Ingredients

500 g	linguine
800 g	tomatoes, fresh, peeled, seedless, minced
125 g	fish fillets, diced
125 g	squid, cleaned, cut into rings
16	mussels, fresh, washed, scrubbed
12	shrimps, raw, cleaned, pealed and gutted
60 ml	white wine, dry, Italian
2	onions, minced
3 tbsp	olive oil, extra virgin
2 tbsp	butter
4 tbsp	basil leaves, fresh, chopped
4 tbsp	basil leaves, fresh, for garnish
	salt to taste
	pepper, ground , fresh , to taste
	Parmesan cheese, fresh, granted

Instructions

Heat oil and butter in a frying pan at medium heat. Saute the onions until golden.

Add the wine, tomatoes and basil. Lower the heat and let it boil for 10 minutes. Add the mussels, shrimp and the fish. Cook for 5 more minutes. Add the squid and cook for about 2 minutes.

Cook the pasta al dente as described on the package in plenty of boiling water with salt and 1 tablespoon of extra-virgin olive oil.
Drain & keep hot.

Add the seafood mix to the pasta, garnish with basil leaves and serve right away. Serve also with freshly grated parmesan and a twist of black pepper.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a