Linguine with seafood recipe
Linguine with seafood recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Linguine with Seafood recipe is a delightful combination of tender linguine pasta and an assortment of fresh seafood. The dish is bursting with flavors from succulent shrimp, plump mussels, and tender calamari, all cooked in a fragrant tomato-based sauce. This recipe offers a perfect balance of spice and zest, making it a perfect choice for seafood lovers. It is a quick and easy recipe that will impress your guests at any dinner party or satisfy your cravings for a delicious seafood pasta dish.
Keywords: linguine, seafood, recipe, shrimp, mussels, calamari, tomato sauce, flavors, spicy, easy
Linguine with seafood recipe details
Ingredients
| 500 g | linguine |
| 800 g | tomatoes, fresh, peeled, seedless, minced |
| 125 g | fish fillets, diced |
| 125 g | squid, cleaned, cut into rings |
| 16 | mussels, fresh, washed, scrubbed |
| 12 | shrimps, raw, cleaned, pealed and gutted |
| 60 ml | white wine, dry, Italian |
| 2 | onions, minced |
| 3 tbsp | olive oil, extra virgin |
| 2 tbsp | butter |
| 4 tbsp | basil leaves, fresh, chopped |
| 4 tbsp | basil leaves, fresh, for garnish |
| salt to taste | |
| pepper, ground , fresh , to taste | |
| Parmesan cheese, fresh, granted |
Instructions
Heat oil and butter in a frying pan at medium heat. Saute the onions until golden.Add the wine, tomatoes and basil. Lower the heat and let it boil for 10 minutes. Add the mussels, shrimp and the fish. Cook for 5 more minutes. Add the squid and cook for about 2 minutes.
Cook the pasta al dente as described on the package in plenty of boiling water with salt and 1 tablespoon of extra-virgin olive oil.
Drain & keep hot.
Add the seafood mix to the pasta, garnish with basil leaves and serve right away. Serve also with freshly grated parmesan and a twist of black pepper.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Linguine with seafood recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 23 times, 1 visit(s) today
