Potato soup with shrimp recipe

Potato Soup with Shrimp recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for potato soup with shrimp is a comforting and flavorful dish that will warm you up on a chilly day. Made with tender potatoes, succulent shrimp, and a creamy broth, this soup is both hearty and satisfying. The combination of the creamy potatoes and the delicate shrimp creates a perfect balance of flavors. Whether you're serving it as an appetizer or a main course, this potato soup with shrimp is sure to impress.

Keywords: potato soup, shrimp recipe, comforting, flavorful, creamy broth.

Potato soup with shrimp recipe details

Potato soup with shrimp recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

1 kg	potatoes, peeled and diced
2	onions, chopped
1 tbsp	oil
15 g	butter
150 ml	dry white wine
1 l	fish stock
200 g	crème fraîche
	salt and pepper
	nutmeg
½ bunch(es)	dill, chopped
400 g	shrimp, cooked

Instructions

Sauté the onions in oil over low heat until soft. Pour in the wine and the fish stock. Add the potatoes and cook over low heat for 20-25 minutes.

Purée the soup. Add the crème fraîche and the butter and season to taste with salt, pepper and nutmeg.

Stir in the dill and the shrimp and serve hot.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a