Lime basil sorbet recipe
Lime Basil Sorbet recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a refreshing and tangy dessert? Look no further than this Lime Basil Sorbet recipe. This delightful treat combines the zesty flavors of lime with the aromatic essence of basil, creating a unique and invigorating taste experience. With just a handful of ingredients and a simple preparation process, you can whip up this sorbet in no time. Serve it as a palate cleanser between courses or enjoy it on its own as a light and refreshing summer dessert. Get ready to indulge in the perfect balance of citrusy zest and herbal freshness!
Keywords: Lime, Basil, Sorbet, Refreshing, Tangy
Lime basil sorbet recipe details
Ingredients
| 120 ml | water |
| 100 g | sugar |
| 20 | fresh basil leaves, chopped |
| 120 ml | fresh lime juice |
| 6 sprig(s) | fresh basil for garnish |
Instructions
Combine sugar, water and basil leaves in a saucepan and bring to the boil. Cover and simmer 5 minutes. Leave to cool and add the fresh lime juice. Stir.Puree in a food processor or blender, until smooth. Strain and transfer lime basil mixture to a small and shallow pan; cover and freeze until firm.
Remove from the freezer, puree again in a blender and put in a small bowl, cover and freeze.
To serve use a melon baller to make 1 to 3 small sorbet balls, place in a chilled glass or bowl, garnish with basil sprigs and serve as a starter or appetizer.
Can be prepared one day in advance.
Preparation time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lime basil sorbet recipe
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