Susie alper’s montana potato pie recipe
Susie Alper’s Montana Potato Pie recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 4 cups dicedJones CountryCarved ham
- 1-1/2 cups frozen shredded hash brown potatoes, thawed
- 1/4 cup chopped green peppers
- 1/4 cup chopped red peppers
- 1/2 cup chopped onion
- 1/2 cup chopped fresh mushrooms
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup sour cream
- 1 cup cottage cheese
- 8 eggs
- 1 teaspoon white pepper
- 1 teaspoon thyme
This recipe is One of the Top Ten Finalists in the 1996 National Recipe Contest for Jones Dairy Farm/Sausage& Meat Company.
Mix all but the last ingredient together in a large bowl.
Cooking option 1: Bake in individual 15-ounce casseroles. Spray each casserole with non-stick cooking oil, put approximately 1 cup of mix in each casserole, and sprinkle paprika on top. Bake 30 to 45 minutes in 350-degree oven until golden brown and eggs are set.
Cooking option 2: Bake in two 10-inch pie tins for 1 hour at 350 degrees and serve in a wedge.
Serve with sour cream and chopped fresh chives.
Tags: recipe, Susie alper’s montana potato pie recipe, diy, how to cook, prepare Susie alper’s montana potato pie recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com