Susie alper’s montana potato pie recipe
Susie Alper’s Montana Potato Pie recipe
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Recipe intro
Introducing Susie Alper's Montana Potato Pie recipe, a delightful dish that combines the heartiness of potatoes with a touch of Montana's rustic flavors. This recipe is a true gem, passed down through generations in the Alper family, and now shared with you. The pie features a golden crust filled with layers of thinly sliced potatoes, savory seasonings, and a creamy, cheesy filling that will melt in your mouth. Perfect for a cozy family dinner or a special occasion, this Montana Potato Pie is sure to become a new favorite.Keywords: Montana, Potato Pie, Recipe, Alper family, Rustic flavors
susie alper's montana potato pie recipe details
- Ingredients
- 4 cups dicedJones CountryCarved ham
- 1-1/2 cups frozen shredded hash brown potatoes, thawed
- 1/4 cup chopped green peppers
- 1/4 cup chopped red peppers
- 1/2 cup chopped onion
- 1/2 cup chopped fresh mushrooms
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup sour cream
- 1 cup cottage cheese
- 8 eggs
- 1 teaspoon white pepper
- 1 teaspoon thyme
- paprika
This recipe is One of the Top Ten Finalists in the 1996 National Recipe Contest for Jones Dairy Farm/Sausage& Meat Company.
Mix all but the last ingredient together in a large bowl.
Cooking option 1: Bake in individual 15-ounce casseroles. Spray each casserole with non-stick cooking oil, put approximately 1 cup of mix in each casserole, and sprinkle paprika on top. Bake 30 to 45 minutes in 350-degree oven until golden brown and eggs are set.
Cooking option 2: Bake in two 10-inch pie tins for 1 hour at 350 degrees and serve in a wedge.
Serve with sour cream and chopped fresh chives.
Serves:10Share this content!
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