Susie alper’s montana potato pie recipe

Susie Alper’s Montana Potato Pie recipe

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Ingredients

4 cups dicedJones CountryCarved ham

1-1/2 cups frozen shredded hash brown potatoes, thawed

1/4 cup chopped green peppers

1/4 cup chopped red peppers

1/2 cup chopped onion

1/2 cup chopped fresh mushrooms

1 cup shredded cheddar cheese

1/2 cup shredded Parmesan cheese

1 cup sour cream

1 cup cottage cheese

8 eggs

1 teaspoon white pepper

1 teaspoon thyme

paprika

Instructions:

This recipe is One of the Top Ten Finalists in the 1996 National Recipe Contest for Jones Dairy Farm/Sausage& Meat Company.

Mix all but the last ingredient together in a large bowl.

Cooking option 1: Bake in individual 15-ounce casseroles. Spray each casserole with non-stick cooking oil, put approximately 1 cup of mix in each casserole, and sprinkle paprika on top. Bake 30 to 45 minutes in 350-degree oven until golden brown and eggs are set.

Cooking option 2: Bake in two 10-inch pie tins for 1 hour at 350 degrees and serve in a wedge.

Serve with sour cream and chopped fresh chives.

Serves:10