Apricot and lemon muffins recipe

Apricot and Lemon Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apricot and Lemon Muffins recipe, a perfect treat for any time of the day. Bursting with tangy citrus flavor and sweet apricot goodness, these muffins are sure to be a hit with family and friends. The combination of zesty lemon zest and juicy apricots creates a moist and fluffy texture that is simply irresistible. Whether enjoyed as a breakfast on-the-go or as a delightful afternoon snack, these muffins are guaranteed to brighten your day.

Keywords: Apricot, Lemon, Muffins, Citrus, Delightful.

Apricot and lemon muffins recipe details

Apricot and lemon muffins recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 can(s)	apricots
1	lemon, grated peel
1 tsp	vanilla extract
230 ml	milk
300 g	flour
1 tbsp	baking powder
½ tsp	salt
115 g	soft butter
1	egg

Instructions

Preheat the oven to 200°C.

In a bowl, mix together the flour, baking powder and the salt. In another bowl, cream together the butter and the sugar and whisk in the egg. Stir in the milk, lemon zest and the vanilla extract. Add to the dry ingredients and stir until well combined.

Fill the mixture into buttered muffin cups up to ¾ . Top each muffin with half an apricot. Slightly press the apricots into the batter. Bake for 20-25 minutes.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a