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Apricot and lemon muffins recipe

Posted on Dec 8th, 2021
by Matthew
Categories:
  • Recipes

Apricot and Lemon Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Apricot and lemon muffins recipe. Read more below.
Apricot and lemon muffins recipe, recipe Rating: 4.6
Number of votes:98



Ingredients

1 can(s) apricots
1  lemon, grated peel
1 tsp vanilla extract
230 ml milk
300 g flour
1 tbsp baking powder
½ tsp salt
115 g soft butter
1  egg

Instructions

Preheat the oven to 200°C.

In a bowl, mix together the flour, baking powder and the salt. In another bowl, cream together the butter and the sugar and whisk in the egg. Stir in the milk, lemon zest and the vanilla extract. Add to the dry ingredients and stir until well combined.

Fill the mixture into buttered muffin cups up to ¾ . Top each muffin with half an apricot. Slightly press the apricots into the batter. Bake for 20-25 minutes.


Preparation time:

ca. 10 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

L.l. bean’s oatmeal muffins with fresh berries recipe Apricot almond bread Lemon coconut bars recipe Pumpkin loaves with orange butter


Reference: Apricot and lemon muffins recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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