Lilliput meatballs recipe

Lilliput Meatballs

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Lilliput meatballs recipe is a delightful and flavorful dish that will transport you to a world of tiny, delectable bites. These miniature meatballs are packed with savory flavors and are perfect for appetizers or as a main course. Made with a combination of ground meat, herbs, and spices, these tiny treats are sure to impress your guests. The Lilliput meatballs can be served with a tangy tomato sauce or paired with a variety of dips for a unique twist.

Keywords: Lilliput meatballs, recipe, flavorful, miniature, savory.

Lilliput meatballs recipe details

Lilliput meatballs recipe, recipe Rating: 4.6
Number of votes:104
Ready in: 55 mins

Ingredients

Serves: 6

• 1 pound ground beef
• 1 tablespoon finely chopped onion
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 2 tablespoons olive oil
• 1/2 cup cooking sherry
• 1/2 cup ketchup
• Salt/Pepper to taste

Preparation method

Prep: 10 mins | Cook: 45 mins

1. Using hands, mix ground beef, onion, breadcrumbs, and milk together in large bowl.
2. Roll into small meatballs.
3. Place olive oil in pan and heat to medium.
4. Place meatballs in pan for approximately 10 minutes and brown.
5. Stir frequently to brown all sides of meatballs.
6. Pour off grease.
7. In small bowl, mix 1/2 cup ketchup and 1/2 cup cooking sherry.
8. Pour over meatballs.
9. Add salt and pepper to taste.
10. Cover pan and simmer for 30 or more minutes until sauce thickens.