Slow Cooker Whiskey Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Slow Cooker Whiskey Meatballs recipe, a delectable combination of tender meatballs cooked to perfection in a rich and flavorful whiskey-infused sauce. This easy-to-follow recipe is perfect for any occasion, whether it's a cozy night in or a festive gathering with friends and family. Simply toss the ingredients into your slow cooker and let it work its magic, resulting in irresistibly juicy and succulent meatballs that are sure to impress. With just a few simple steps, you'll have a crowd-pleasing dish that will leave everyone craving for more.

Keywords: slow cooker, whiskey, meatballs, recipe, flavorful

slow cooker whiskey meatballs recipe details

Slow cooker whiskey meatballs recipe, recipe Rating: 4.7
Number of votes:115

Simple meatballs get a boozy boost from a sweet, savory, smoky whiskey sauce. (Inspired by david’s “Cosmic Meatballs.”)
Ready in: 4 hours 35 mins

Ingredients

Serves: 12

• Meatballs:
• 4 eggs, beaten
• 2 cups fresh bread crumbs
• 1 cup minced or grated onion
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1/2 teaspoon chopped fresh parsley
• 2 pounds lean ground beef
• Salt and pepper
• Whiskey sauce:
• 1 cup ketchup
• 1 cup packed brown sugar
• 1/2 cup whiskey
• 1/2 tablespoon lemon juice
• 1/2 tablespoon Worcestershire sauce

Preparation method

Prep: 35 mins | Cook: 4 hours

1. Preheat oven to 350 degrees F and cover two baking sheets with foil. Coat with nonstick cooking spray.
2. Combine eggs with bread crumbs, onion, Worcestershire sauce, Dijon, and parsley in a large bowl. Crumble beef over the mixture and stir to combine, then pat mixture into meatballs about 1-1/2 inch balls.
3. Set meatballs on prepared baking sheets. Bake for about 20 minutes, until meatballs are no longer pink internally. Transfer to a large slow cooker.
4. Stir ketchup, brown sugar, whiskey, lemon juice, and Worcestershire together in a bowl. Pour over the meatballs and stir to coat.
5. Cook on High for 1 hour, then on Low for 3 hours. Serve.