Fried Spicy Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for fried spicy meatballs is a delicious and satisfying dish that is perfect for any occasion. The meatballs are made with a combination of ground meat, spices, and herbs, then fried to perfection until crispy on the outside and juicy on the inside. The addition of spicy ingredients gives these meatballs an extra kick of flavor that will leave your taste buds wanting more. Serve them as an appetizer, main course, or even as a party snack. Get ready to enjoy a burst of flavors with these irresistible fried spicy meatballs!

Keywords: fried, spicy, meatballs, recipe, flavorful

Fried spicy meatballs recipe details

Fried spicy meatballs recipe, recipe Rating: 4.6
Number of votes:107

These tasty meatballs will disappear fast from your party or man cave. They take a little bit of work, but you’ll see why its worth it when (or if) you get to try one yourself.
Ready in: 55 mins

Ingredients

Serves: 8

• 1/2 cup milk
• 1/2 cup soft white bread crumbs
• 2 tablespoons onion soup mix
• 2 pounds ground beef
• 6 tablespoons flour
• 1/4 cup canola oil
• 1 cup water
• 1 cup ketchup
• 1/3 cup molasses
• 3 tablespoons white vinegar
• 3 tablespoons prepared mustard
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 6 drops Tabasco(R) sauce

Preparation method

Prep: 20 mins | Cook: 35 mins

1. Gently mix milk, bread crumbs, soup mix, and ground beef. Form into meatballs that are 1 inch across. Toss the meatballs with the flour to coat.
2. Pour canola oil into a large skillet and place over medium heat. Fry meatballs in hot oil, working in batches, until golden-brown. (The meatballs will finish cooking through in the sauce.) Return all fried meatballs to the skillet.
3. Whisk together water, ketchup, molasses, vinegar, mustard, oregano, garlic powder, and Tabasco in a bowl. Pour over the meatballs in the skillet.
4. When the sauce comes to a boil in the skillet, cover. Simmer on low heat for 25 to 30 minutes to finish cooking the meatballs.