Light vegetable salad recipe
Light Vegetable Salad recipe
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Ingredients
| 1 large can(s) | kidney beans, drained |
| 1 large can(s) | corn, drained |
| 1 | onion, chopped |
| 2 | bell peppers, red and green, diced |
| 2 | spring onions, diced |
| 3 tbsp | olive oil |
| 3 tbsp | lemon juice |
| salt and pepper | |
| fresh parsley, chopped |
Instructions
In a bowl, mix together all vegetables. Mix in the oil. Season to taste with lemon juice, salt, pepper and parsley.
Serve with toasted bread.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Light vegetable salad recipe
Recipe type: xarchivex
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