Light vegetable salad recipe

Light Vegetable Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This light vegetable salad recipe is a refreshing and nutritious dish perfect for any meal or occasion. Packed with a variety of fresh vegetables, it offers a burst of flavors and textures that will satisfy your taste buds. The combination of crisp lettuce, crunchy cucumbers, juicy tomatoes, and tangy dressing creates a delightful harmony in every bite. With just a few simple ingredients and minimal preparation time, this recipe is both easy to make and incredibly delicious.

Keywords: vegetable salad, light recipe, fresh vegetables, healthy, easy to make.

Light vegetable salad recipe details

Light vegetable salad recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

1 large can(s)	kidney beans, drained
1 large can(s)	corn, drained
1	onion, chopped
2	bell peppers, red and green, diced
2	spring onions, diced
3 tbsp	olive oil
3 tbsp	lemon juice
	salt and pepper
	fresh parsley, chopped

Instructions

In a bowl, mix together all vegetables. Mix in the oil. Season to taste with lemon juice, salt, pepper and parsley.

Serve with toasted bread.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a