Light vegetable salad recipe
Light Vegetable Salad recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This light vegetable salad recipe is a refreshing and nutritious dish perfect for any meal or occasion. Packed with a variety of fresh vegetables, it offers a burst of flavors and textures that will satisfy your taste buds. The combination of crisp lettuce, crunchy cucumbers, juicy tomatoes, and tangy dressing creates a delightful harmony in every bite. With just a few simple ingredients and minimal preparation time, this recipe is both easy to make and incredibly delicious.
Keywords: vegetable salad, light recipe, fresh vegetables, healthy, easy to make.
Light vegetable salad recipe details
Ingredients
| 1 large can(s) | kidney beans, drained |
| 1 large can(s) | corn, drained |
| 1 | onion, chopped |
| 2 | bell peppers, red and green, diced |
| 2 | spring onions, diced |
| 3 tbsp | olive oil |
| 3 tbsp | lemon juice |
| salt and pepper | |
| fresh parsley, chopped |
Instructions
In a bowl, mix together all vegetables. Mix in the oil. Season to taste with lemon juice, salt, pepper and parsley.Serve with toasted bread.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Light vegetable salad recipe
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