Light Country Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This light country salad recipe is a refreshing and nutritious dish that is perfect for summer days. Packed with fresh vegetables and a tangy dressing, it offers a delightful combination of flavors and textures. With just 46,095 calories, this salad is a guilt-free option for those looking to maintain a healthy lifestyle. The simplicity of the recipe makes it easy to prepare, making it a great choice for busy individuals.

Keywords: light, country salad, recipe, refreshing, nutritious.

Light country salad recipe details

Light country salad recipe, recipe Rating: 4.6
Number of votes:105

A light and unusual salad for hot summer days. Can be eaten on the spot, or made from the night before chilled. A really quick light dish for the hot summer days…and it looks as good as it taste!
Ready in: 10 mins

Ingredients

Serves: 2

• 1 medium to large cucumber (seedless if you can find one)
• 1 medium to large firm tomato
• 1slice of onion (I prefer Vidalia)
• 1 handful of RED clover tops. They should be easy to find in your own yard. Make sure to use only the tops and not the stems.
• 1 tablespoon mayonnaise or mayo substitute
• 1/2 tablespoon parsley (dried or fresh)
• 1 dash each of paprika, salt and pepper

Preparation method

Prep: 10 mins

1. Peel and dice the cucumber, dice the tomato and onion to pieces about 1/4 inch, and add it all in a medium size bowl. Add all the remaining ingredients except for the mayo to the bowl. Stir gently only enough mayonnaise for everything to be only slightly coated. The juices from the cucumbers and tomato will already give it “soup”, so ya don’t want to overdo it, but…add to you own taste.