Light mushroom side dish recipe
Light Mushroom Side Dish recipe
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♼ Featured image is generic and does not represent the final look of a dish.
|1 kg||mushrooms, sliced|
|2 clove(s)||garlic, minced|
|150 g||ham, diced|
|200 g||cherry tomatoes, halved|
|1 bunch(es)||parsley, chopped|
|some||salt and pepper|
|50 ml||vegetable stock|
In a saucepan, heat the oil. Add the garlic and the onion. Fry over medium heat until lucent. Pour in the stock and add the mushrooms, cover and simmer over low heat for 10 minutes, stirring occasionally.
Stir in the ham and the tomatoes. Cook uncovered until all the liquid has evaporated. Season to taste with salt and pepper.
Serve sprinkled with parsley.
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Light mushroom side dish recipe
Recipe type: xarchivex
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