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  • Light mushroom side dish recipe

Light mushroom side dish recipe

Posted on Feb 19th, 2022
by Matthew
Categories:
  • Recipes

Light Mushroom Side Dish recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Light mushroom side dish recipe. Click here to view.
4.6156


Ingredients

1 kg mushrooms, sliced
1  onion, chopped
2 clove(s) garlic, minced
½ tbsp oil
150 g ham, diced
200 g cherry tomatoes, halved
1 bunch(es) parsley, chopped
some salt and pepper
50 ml vegetable stock


Instructions

In a saucepan, heat the oil. Add the garlic and the onion. Fry over medium heat until lucent. Pour in the stock and add the mushrooms, cover and simmer over low heat for 10 minutes, stirring occasionally.

Stir in the ham and the tomatoes. Cook uncovered until all the liquid has evaporated. Season to taste with salt and pepper.

Serve sprinkled with parsley.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Tags: recipe, Light mushroom side dish recipe, diy, how to cook, prepare Light mushroom side dish recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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