Light mushroom side dish recipe
Light Mushroom Side Dish recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and healthy side dish to complement your meal? Look no further than this delightful light mushroom side dish recipe. Packed with earthy flavors and a touch of freshness, this dish is perfect for mushroom lovers and those looking to add more vegetables to their plate. With just a handful of ingredients and simple steps, you can whip up this flavorful dish in no time. Whether you're serving it alongside grilled meats or as a standalone vegetarian option, this mushroom side dish is sure to impress.
Keywords: light, mushroom, side dish, recipe, healthy
Light mushroom side dish recipe details
Ingredients
| 1 kg | mushrooms, sliced |
| 1 | onion, chopped |
| 2 clove(s) | garlic, minced |
| ½ tbsp | oil |
| 150 g | ham, diced |
| 200 g | cherry tomatoes, halved |
| 1 bunch(es) | parsley, chopped |
| some | salt and pepper |
| 50 ml | vegetable stock |
Instructions
In a saucepan, heat the oil. Add the garlic and the onion. Fry over medium heat until lucent. Pour in the stock and add the mushrooms, cover and simmer over low heat for 10 minutes, stirring occasionally.Stir in the ham and the tomatoes. Cook uncovered until all the liquid has evaporated. Season to taste with salt and pepper.
Serve sprinkled with parsley.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Light mushroom side dish recipe
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