Light mushroom side dish recipe

Light Mushroom Side Dish recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy side dish to complement your meal? Look no further than this delightful light mushroom side dish recipe. Packed with earthy flavors and a touch of freshness, this dish is perfect for mushroom lovers and those looking to add more vegetables to their plate. With just a handful of ingredients and simple steps, you can whip up this flavorful dish in no time. Whether you're serving it alongside grilled meats or as a standalone vegetarian option, this mushroom side dish is sure to impress.

Keywords: light, mushroom, side dish, recipe, healthy

Light mushroom side dish recipe details

Light mushroom side dish recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1 kg	mushrooms, sliced
1	onion, chopped
2 clove(s)	garlic, minced
½ tbsp	oil
150 g	ham, diced
200 g	cherry tomatoes, halved
1 bunch(es)	parsley, chopped
some	salt and pepper
50 ml	vegetable stock

Instructions

In a saucepan, heat the oil. Add the garlic and the onion. Fry over medium heat until lucent. Pour in the stock and add the mushrooms, cover and simmer over low heat for 10 minutes, stirring occasionally.

Stir in the ham and the tomatoes. Cook uncovered until all the liquid has evaporated. Season to taste with salt and pepper.

Serve sprinkled with parsley.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a