Lemon zesty egg puffs recipe
Lemon Zesty Egg Puffs recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Lemon Zesty Egg Puffs is a delightful twist on a classic breakfast dish. The puffs are made with a light and fluffy egg mixture infused with the refreshing flavor of lemon zest. They are easy to make and perfect for a quick and delicious morning meal. Serve them warm with a side of fresh fruit or enjoy them as a grab-and-go snack throughout the day.
Keywords: lemon, zesty, egg puffs, breakfast, easy.
Lemon zesty egg puffs recipe details
- Ingredients
- Six 1/2-cup ramekins
- 12 large eggs
- 6 Tablespoons buttermilk
- 3 heaping teaspoons grated lemon zest
- 1/2 teaspoon lemon oil
- 12 heaping Tablespoons shredded Gouda Cheese
- 1/8 teaspoon ground black pepper
Recipes and breakfast menus keep evolving at The Inn At 410, but for right now, the hint of lemon makes this souffle my personal favorite.… former innkeeper Sally Krueger
Preheat oven to 350 degrees. Set ramekins on a shallow baking tray. Spray the ramekins with nonstick cooking spray. Set aside.
In a large bowl, whisk together the eggs, buttermilk, lemon zest and lemon oil until well blended. Fold in the shredded Gouda, then divide the mixture between the 6 ramekins, about 1/2 cup per ramekin. Sprinkle black pepper over the top of each.
Bake for 20 to 25 minutes or until cooked through and slightly puffed. Let sit minutes before serving. The puffs will “fall” as they sit.
To serve, set the ramekin on a plate, add a muffin or scone and garnish.
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