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  • Lemon yoghurt mousse with berries recipe

Lemon yoghurt mousse with berries recipe

Posted on Mar 29th, 2022
by Matthew
Categories:
  • Recipes

Lemon Yoghurt Mousse with Berries recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • berries
  • lemon yoghurt mousse
  • light
  • Refreshing
  • Summer dessert

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing and light Lemon Yoghurt Mousse with Berries recipe is the perfect dessert for warm summer days. The tangy lemon flavor combined with the creamy texture of yoghurt creates a delightful balance of flavors. Topped with a vibrant assortment of fresh berries, this dessert not only looks beautiful but also provides a burst of natural sweetness. It's quick and easy to make, making it an ideal choice for any occasion.

Keywords: lemon yoghurt mousse, berries, refreshing, light, summer dessert.

Lemon yoghurt mousse with berries recipe details


By thesmartcookiecook.com
A recipe of Lemon yoghurt mousse with berries recipe. Read more below.
Lemon yoghurt mousse with berries recipe, recipe Rating: 4.7
Number of votes:119


Ingredients

450 g yoghurt
120 g crème fraîche
190 g sugar
2 pack(s) vanilla sugar
6 tbsp lemon juice
6 tbsp lemon liqueur
6 envelope(s) gelatin
200 g whipping cream
3 medium egg whites
1 kg mixed berries, bigger ones chopped
3 tbsp orange juice
3 tbsp sugar

Instructions

In a bowl, mix together the yoghurt, crème fraîche, sugar, vanilla sugar, lemon juice and liqueur. Add the dissolved gelatin and mix until well combined. Separately, whisk the egg white and cream until stiff. Fold the beaten egg white and the whipped cream into the yoghurt mixture. Pour the yoghurt mousse into a large glass bowl. Allow to cool for 6 hours or over night in the fridge.

In a bowl, mix together the berries, sugar and orange juice and let steep for 30 minutes.

Serve the mousse with the berries.

Preparation time:

ca. 20 min

Resting time:
ca. 6 hrs 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Lemon yoghurt mousse with berries recipe

Recipe type: xarchivex

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  • berries
  • lemon yoghurt mousse
  • light
  • Refreshing
  • Summer dessert

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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