Lemon walnut breakfast cake recipe

Lemon / Walnut Breakfast Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and refreshing way to start your day? Look no further than this delectable Lemon Walnut Breakfast Cake recipe. Bursting with the tangy flavor of lemons and the satisfying crunch of walnuts, this cake is perfect for breakfast or brunch. With its moist and tender texture, it pairs perfectly with a cup of coffee or tea. Whether you're hosting guests or simply treating yourself, this recipe is sure to impress.

Keywords: lemon, walnut, breakfast, cake, recipe

Lemon walnut breakfast cake recipe details

Lemon walnut breakfast cake recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

3/4 cube butter

3/4 cup sugar

2 eggs

1-1/8 cup of flour

1/8 teaspoon baking soda

1/8 teaspoon salt

3/8 cup buttermilk (or regular milk with 1 teaspoon of lemon juice).

grated rind of 1/2 lemon

scant 1/2 cup of chopped walnuts

Instructions:

Cream butter with sugar; add eggs, one at a time. Mix well between additions. Combine dry ingredients and add to butter mixture. Add buttermilk and mix well. Add nuts and lemon rind. Mix well.

Place in 9 x 5-inch greased loaf pan. Bake in preheated oven for 30 to 35 minutes at 350 degrees. Test with toothpick. Remove from pan and glaze while still warm.

Glaze:Combine juice of 1/2 lemon with 3/8 cup sugar. Spread over top of cake. Cool cake completely and wrap. Will keep 2 or 3 days.