Bagels and lox benedict recipe

Bagels and Lox Benedict recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Bagels and Lox Benedict recipe, a delightful twist on the classic breakfast dish. This recipe combines the best of both worlds by incorporating the rich flavors of smoked salmon and the indulgent creaminess of eggs benedict onto a toasted bagel. The result is a harmonious blend of textures and tastes that will leave you craving for more. Whether you're looking to impress your brunch guests or simply treat yourself to a luxurious morning meal, this Bagels and Lox Benedict recipe is guaranteed to satisfy your cravings.

Keywords: bagels and lox, benedict, recipe, brunch, smoked salmon.

Bagels and lox benedict recipe details

Bagels and lox benedict recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

6 plain bagels

9 ounces thinly sliced smoked salmon (lox)

12 slices red onion

12 poached eggs

Fresh dill

Light Lemon Caper Sauce

1 cup chicken broth

2 Tablespoons cornstarch

1/4 cup sour cream

2 Tablespoons lemon juice

2 Tablespoons drained capers

Salt and pepper

Instructions:

Cut bagels in half and place cut side up on a 14 x 17-inch baking sheet. Bake at 450 degrees for 5 to 8 minutes. Put 2 bagel halves on each plate and top equally with salmon and onion. Place an egg on each half, spoon sauce equally over portions, and garnish with dill.

Sauce(makes 2 cups): Using a 2- to 3-quart pan, whisk broth and cornstarch until smooth. Stir over medium heat until boiling, about 2 to 3 minutes. Whisk in sour cream, lemon juice, and capers. Stir frequently for 2 to 3 minutes and season with salt and pepper.

Serves: 6