Lemon verbena creme anglaise
Lemon Verbena Creme Anglaise recipeThis article was published by: Matthew
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♼ Recipe origin is unknown. This cake is an all-out elegant dessert so serve it on your nicest plates and garnish with a sprig of fresh lemon verbena leaves.
- 2 cups whole milk
- 1/2 cup granulated sugar
- pinch of salt
- 6 large egg yolks, lightly whipped
- 1/2 cup fresh lemon verbena leaves