Award winning raspberry muffins recipe

Award-Winning Raspberry Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the award-winning raspberry muffins recipe, a delightful treat that has been recognized for its exceptional taste and texture. Bursting with the natural sweetness of juicy raspberries, these muffins are a perfect balance of moistness and fluffiness. The secret lies in the careful combination of ingredients, resulting in a heavenly aroma that fills your kitchen as they bake. Whether you're a baking enthusiast or simply craving a delectable morning snack, these raspberry muffins are sure to impress.

Keywords: award-winning, raspberry muffins, recipe, delicious, moist

Award winning raspberry muffins recipe details

Award winning raspberry muffins recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

2 cups flour

1/2 cup sugar

2 teaspoons baking powder (1 teaspoon for high altitude)

1/2 teaspoon baking soda (1/4 teaspoon for high altitude)

1/2 teaspoon salt

One 8-ounce carton lemon yogurt

1/2 cup oil

1 teaspoon grated lemon peel

2 eggs

1 cup fresh raspberries

1/2 cup chopped pecans

Topping

1/3 cup sugar

1/4 cup flour

2 Tablespoons butter

Instructions:

In a large bowl, combine flour and all dry ingredients (except topping ingredients). In a small bowl, combine yogurt, oil, lemon peel, and eggs. Add to dry ingredients; stir just until dry ingredients moistened. Gently stir in raspberries and pecans. Fill muffin cups until 3/4 full. Combine topping ingredients with a fork until crumbly. Sprinkle topping over batter. Bake at 400 degrees for 20 minutes.