Award winning raspberry muffins recipe
Award-Winning Raspberry Muffins recipe
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Recipe intro
Introducing the award-winning raspberry muffins recipe, a delightful treat that has been recognized for its exceptional taste and texture. Bursting with the natural sweetness of juicy raspberries, these muffins are a perfect balance of moistness and fluffiness. The secret lies in the careful combination of ingredients, resulting in a heavenly aroma that fills your kitchen as they bake. Whether you're a baking enthusiast or simply craving a delectable morning snack, these raspberry muffins are sure to impress.Keywords: award-winning, raspberry muffins, recipe, delicious, moist
Award winning raspberry muffins recipe details
- Ingredients
- 2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder (1 teaspoon for high altitude)
- 1/2 teaspoon baking soda (1/4 teaspoon for high altitude)
- 1/2 teaspoon salt
- One 8-ounce carton lemon yogurt
- 1/2 cup oil
- 1 teaspoon grated lemon peel
- 2 eggs
- 1 cup fresh raspberries
- 1/2 cup chopped pecans
- Topping
- 1/3 cup sugar
- 1/4 cup flour
- 2 Tablespoons butter
In a large bowl, combine flour and all dry ingredients (except topping ingredients). In a small bowl, combine yogurt, oil, lemon peel, and eggs. Add to dry ingredients; stir just until dry ingredients moistened. Gently stir in raspberries and pecans. Fill muffin cups until 3/4 full. Combine topping ingredients with a fork until crumbly. Sprinkle topping over batter. Bake at 400 degrees for 20 minutes.
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