Maine blueberry gateau recipe

Maine Blueberry Gateau recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Maine Blueberry Gateau recipe, a true celebration of summer flavors. Bursting with fresh and juicy Maine blueberries, this gateau is a heavenly combination of light sponge cake, luscious blueberry filling, and a delicate whipped cream topping. Perfect for any occasion, this dessert is sure to impress your guests with its vibrant colors and irresistible taste. Indulge in the sweet and tangy flavors of this classic Maine treat, and let the blueberries transport you to the picturesque landscapes of the Northeast.

Keywords: Maine blueberry, gateau, recipe, summer flavors, dessert.

Maine blueberry gateau recipe details

Maine blueberry gateau recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

1 cup all-purpose flour

1 teaspoon baking powder

1/3 teaspoon salt

1/2 cup unsalted butter (room temperature)

1 cup sugar

2 large eggs

2-1/2 cups fresh or frozen Maine blueberries

1 teaspoon lemon juice

Confectioners’ sugar

Instructions:

Preheat oven to 350 degrees. Lightly coat 9-inch springform pan with vegetable oil; dust with flour. Set aside.

Sift flour, baking powder, and salt. Set aside. On medium speed, mix butter and sugar until light and fluffy. Add eggs, one at a time, and continue blending until blended. Reduce mixer speed to low. Gradually add flour mixture. Beat until blended. Pour batter into floured pan. Toss blueberries with 1 teaspoon flour and 1 teaspoon lemon juice. Spoon berry mixture over batter. Bake about 1 hour. Cool. Transfer cake to plate, berry side up. Dust with confectioners’ sugar.