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  • Maine blueberry gateau recipe

Maine blueberry gateau recipe

Posted on Sep 25th, 2016
by Matthew
Categories:
  • Recipes

Maine Blueberry Gateau recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Maine blueberry gateau recipe. Read more below.
Maine blueberry gateau recipe, recipe Rating: 4.6
Number of votes:95
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/3 teaspoon salt
1/2 cup unsalted butter (room temperature)
1 cup sugar
2 large eggs
2-1/2 cups fresh or frozen Maine blueberries
1 teaspoon lemon juice
Confectioners’ sugar

Instructions:

Preheat oven to 350 degrees. Lightly coat 9-inch springform pan with vegetable oil; dust with flour. Set aside.

Sift flour, baking powder, and salt. Set aside. On medium speed, mix butter and sugar until light and fluffy. Add eggs, one at a time, and continue blending until blended. Reduce mixer speed to low. Gradually add flour mixture. Beat until blended. Pour batter into floured pan. Toss blueberries with 1 teaspoon flour and 1 teaspoon lemon juice. Spoon berry mixture over batter. Bake about 1 hour. Cool. Transfer cake to plate, berry side up. Dust with confectioners’ sugar.

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Reference: Maine blueberry gateau recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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