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  • Lemon tofu recipe

Lemon tofu recipe

Posted on Jan 15th, 2022
by Matthew
Categories:
  • Recipes

Lemon Tofu recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Lemon tofu recipe. Read more below.
Lemon tofu recipe, recipe Rating: 4.8
Number of votes:83



Ingredients

500 g tofu, diced into chunks
1 medium onion, chopped
250 ml water
½  lemon, sliced crosswise and very thing, seeds removed
2  carrots, sliced
1 tbsp soy sauce
¼ tsp red pepper flakes, crushed
1 tsp curry powder
1 tsp vegetable oil


Instructions

Combine lemon slices, water, oil, onion, carrots, soy sauce, pepper flakes, and curry powder in a pan and bring to a boil.

Cover and simmer over medium heat for about 20 minutes. Liquid should reduce by half.

Add tofu and continue to simmer 10 minutes longer or until most of the liquid is gone. Serve hot.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Smoked summer squash recipe Exotic pasta salad recipe Barbecued salmon with red onion marmalade recipe Lynchburg lemonade cocktail recipe


Reference: Lemon tofu recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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