Lemon tofu recipe

Lemon Tofu recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Lemon Tofu recipe, a refreshing and zesty dish that is sure to awaken your taste buds. This recipe combines the delicate flavors of tofu with the tanginess of freshly squeezed lemon juice, creating a delightful balance of citrusy goodness. With just a handful of ingredients and simple instructions, you can easily whip up this light and healthy meal in no time. Whether you're a tofu enthusiast or looking to incorporate more plant-based options into your diet, this Lemon Tofu recipe is a must-try.

Keywords: lemon tofu, refreshing, zesty, citrusy, plant-based.

Lemon tofu recipe details

Lemon tofu recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

500 g	tofu, diced into chunks
1 medium	onion, chopped
250 ml	water
½	lemon, sliced crosswise and very thing, seeds removed
2	carrots, sliced
1 tbsp	soy sauce
¼ tsp	red pepper flakes, crushed
1 tsp	curry powder
1 tsp	vegetable oil

Instructions

Combine lemon slices, water, oil, onion, carrots, soy sauce, pepper flakes, and curry powder in a pan and bring to a boil.

Cover and simmer over medium heat for about 20 minutes. Liquid should reduce by half.

Add tofu and continue to simmer 10 minutes longer or until most of the liquid is gone. Serve hot.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a