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  • Lemon tart with thyme recipe

Lemon tart with thyme recipe

Posted on Jan 1st, 2022
by Matthew
Categories:
  • Recipes

Lemon Tart with Thyme recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Lemon tart with thyme recipe. Read more below.
Lemon tart with thyme recipe, recipe Rating: 4.6
Number of votes:94


Ingredients

For the shortcrust pastry:
175 g spelt flour
15 g icing sugar
75 g cold butter
1  egg yolk, whisked with 1 tbsp. cold water
1  rind of lemon, untreated, finely grated
For the filling:
5  eggs
125 g Demerara sugar
6  lemons, juice of 6, zest of 4
4 tsp thyme leaves, chopped
200 ml single cream
sprig(s) thyme, to garnish
icing sugar

Instructions

Preheat the oven to 200°C (upper and lower heat).

Sieve the flour and the icing sugar into a bowl. Chop the butter with a knife into the flour. Add the egg yolk and lemon rind. Rapidly knead to a dough, wrap the dough into cling film and place in the fridge for 30 minutes.

On a lightly floured surface, roll out the dough and transfer into a greased 23cm baking pan. Cover with baking parchment and weigh it down with baking beans to bake blind for 15 minutes.

Whisk the eggs and the sugar for the filling with a wire whisk. Add the lemon juice, lemon rind, thyme and single cream and mix well. Remove the beans and the paper from the cake base and pour in the egg mixture. Bake at 180°C for 25 minutes.

Allow the tart to cool completely, then dust with icing sugar and garnish with thyme.

Preparation time:

ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a


Related posts:

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Reference: Lemon tart with thyme recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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