Lemon squash recipe

Lemon Squash recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and tangy drink to beat the summer heat? Look no further than this delicious Lemon Squash recipe. Bursting with the zesty flavor of lemons, this homemade squash is sure to quench your thirst and leave you feeling revitalized. With just a few simple ingredients, you can whip up a batch of this delightful beverage in no time. So grab some lemons, sugar, water, and get ready to enjoy a glass of pure citrus bliss.

Keywords: lemon squash, refreshing drink, homemade, tangy, summer

Lemon squash recipe details

Lemon squash recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

	the peel of 2 organic unwaxed lemons
1 l	freshly pressed lemon juice
1 kg	caster sugar

Instructions

Pour the lemon juice into a large glass bowl; add the lemon peel and sugar. Stir with a long handled spoon and put aside for a couple of hours stirring occasionally until the sugar is completely dissolved.

Transfer to a large heavy based saucepan and bring to the boil once. Strain the cooled down mixture through a fine sieve and transfer into well dried bottles, seal and chill immediately.

Preparation time:
ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a