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Lemon ricotta muffins recipe

Posted on Jan 15th, 2022
by Matthew
Categories:
  • Recipes

Lemon Ricotta Muffins recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Lemon ricotta muffins recipe. Read more below.
Lemon ricotta muffins recipe, recipe Rating: 4.6
Number of votes:96


Ingredients

200 g flour
½ sachet baking powder
½ tsp bicarbonate of soda
½ tsp salt
120 g butter, softened
2 tbsp lemon juice
1 tsp lemon extract
240 g ricotta cheese
1 medium egg
150 g sugar

Instructions

Preheat oven 180°C.

Combine flour,baking powder, baking soda and salt in bowl. Mix well. Add sugar and butter and beat until light and fluffy. Add in ricotta and beat again. Add egg, lemon juice and lemon extract.

Divide batter into muffin tins and bake about 15-20 minutes or until lightly golden brown.

Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

Lemon coconut bars recipe Ricotta mushrooms recipe Pear and ricotta muffins recipe Pear and mustard chutney recipe


Reference: Lemon ricotta muffins recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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