Lemon ricotta muffins recipe

Lemon Ricotta Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat to start your day? Look no further than this mouthwatering Lemon Ricotta Muffins recipe. These fluffy and tangy muffins are made with a combination of fresh lemon zest, creamy ricotta cheese, and a hint of vanilla. With their light texture and burst of citrus flavor, these muffins are perfect for breakfast or as a sweet snack. Enjoy them warm or at room temperature, and savor the deliciousness in every bite.

Keywords: lemon, ricotta, muffins, recipe, breakfast

Lemon ricotta muffins recipe details

Lemon ricotta muffins recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

200 g	flour
½ sachet	baking powder
½ tsp	bicarbonate of soda
½ tsp	salt
120 g	butter, softened
2 tbsp	lemon juice
1 tsp	lemon extract
240 g	ricotta cheese
1 medium	egg
150 g	sugar

Instructions

Preheat oven 180°C.

Combine flour,baking powder, baking soda and salt in bowl. Mix well. Add sugar and butter and beat until light and fluffy. Add in ricotta and beat again. Add egg, lemon juice and lemon extract.

Divide batter into muffin tins and bake about 15-20 minutes or until lightly golden brown.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a