Ricotta mushrooms recipe

Ricotta Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Ricotta mushrooms recipe is a delightful and savory dish that combines the earthy flavors of mushrooms with the creamy richness of ricotta cheese. This recipe is perfect for mushroom lovers looking for a quick and easy way to enjoy this versatile ingredient. With just a handful of ingredients and minimal preparation, you can create a mouthwatering dish that will impress your family and friends. The combination of ricotta cheese and mushrooms creates a harmonious blend of flavors that is both comforting and satisfying.

Keywords: ricotta mushrooms, recipe, savory, creamy, earthy.

Ricotta mushrooms recipe details

Ricotta mushrooms recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

8 piece(s)	Portobello mushrooms or big button mushrooms
250 g	ricotta
100 g	cream cheese
1 bunch(es)	parsley
	salt
	pepper
	paprika
2 clove(s)	garlic
3 tbsp	Parmesan cheese, grated

Instructions

Clean the mushrooms and cut off the stem. Put them in a greased oven dish with the top side of the mushroom down.

Mix all the other ingredients except 1 tbsp of Parmesan in a blender and fill the mixture into the mushrooms.

Sprinkle with the remaining Parmesan.

Bake in the oven at 180° for 20-30 minutes.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a