Lemon pudding cake recipe

Lemon Pudding Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lemon Pudding Cake recipe is a delightful and refreshing dessert that is sure to please any lemon lover. The cake has a light and airy texture with a tangy lemon flavor, while the pudding layer underneath adds a creamy and luscious touch. It's a perfect balance of sweet and tart, making it an ideal treat for any occasion. Prepare to indulge in this zesty and satisfying dessert that will leave your taste buds craving for more!

Keywords: Lemon, Pudding, Cake, Refreshing, Tangy

Lemon pudding cake recipe details

Lemon pudding cake recipe, recipe Rating: 4.6
Number of votes:104

Ingredients Cake:

2-1/2 cups sifted all-purpose flour

1-1/2 cups granulated sugar

1 Tablespoon baking powder

1/2 teaspoon salt

1/2 cup shortening

1 cup water

1 teaspoon vanilla

4 egg whites

Pudding:

1 cup sugar

1/3 cup cornstarch

1/4 teaspoon salt

2-1/4 cups milk

3 egg yolks

3 Tablespoons soft butter

zest from 1 lemon

1/2 cup lemon juice

Instructions:

This cake is very moist and full of citrus flavor.

Cake:Combine flour, sugar, baking powder, and salt. Cut in shortening until gravy consistency. Add water and vanilla. Beat for 5 minutes. Beat and fold in egg whites, then pour into two 9-inch prepared pans. Bake at 350 degrees for 45 minutes.

Pudding:Mix sugar, cornstarch, salt, and milk. Cook until thick, stirring constantly. In separate bowl, stir hot mixture into egg yolks. Stir in butter. Stir in lemon zest and lemon juice. Cool to room temperature before assembling cake.