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Lemon pudding cake recipe

Posted on Jun 4th, 2019
by Matthew
Categories:
  • Recipes

Lemon Pudding Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Cake
  • lemon
  • pudding
  • Refreshing
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lemon Pudding Cake recipe is a delightful and refreshing dessert that is sure to please any lemon lover. The cake has a light and airy texture with a tangy lemon flavor, while the pudding layer underneath adds a creamy and luscious touch. It's a perfect balance of sweet and tart, making it an ideal treat for any occasion. Prepare to indulge in this zesty and satisfying dessert that will leave your taste buds craving for more!

Keywords: Lemon, Pudding, Cake, Refreshing, Tangy

Lemon pudding cake recipe details


By thesmartcookiecook.com
A recipe of Lemon pudding cake recipe. Read more below.
Lemon pudding cake recipe, recipe Rating: 4.6
Number of votes:104
Ingredients Cake:
2-1/2 cups sifted all-purpose flour
1-1/2 cups granulated sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1/2 cup shortening
1 cup water
1 teaspoon vanilla
4 egg whites
Pudding:
1 cup sugar
1/3 cup cornstarch
1/4 teaspoon salt
2-1/4 cups milk
3 egg yolks
3 Tablespoons soft butter
zest from 1 lemon
1/2 cup lemon juice
Instructions:

This cake is very moist and full of citrus flavor.

Cake:Combine flour, sugar, baking powder, and salt. Cut in shortening until gravy consistency. Add water and vanilla. Beat for 5 minutes. Beat and fold in egg whites, then pour into two 9-inch prepared pans. Bake at 350 degrees for 45 minutes.

Pudding:Mix sugar, cornstarch, salt, and milk. Cook until thick, stirring constantly. In separate bowl, stir hot mixture into egg yolks. Stir in butter. Stir in lemon zest and lemon juice. Cool to room temperature before assembling cake.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Lemon pudding cake recipe

Recipe type: xarchivex

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  • Cake
  • lemon
  • pudding
  • Refreshing
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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