Lemon poppyseed bread

Lemon Poppyseed Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Lemon poppyseed bread is a delightful and tangy treat that combines the freshness of lemons with the crunch of poppyseeds. This recipe yields a moist and tender loaf with a subtle citrus flavor that is perfect for breakfast or an afternoon snack. The zesty lemon glaze adds a sweet and tangy finish, making it an irresistible choice for any occasion.

Keywords: lemon, poppyseed, bread, moist, tangy

Lemon poppyseed bread details

Lemon poppyseed bread, recipe Rating: 4.5
Number of votes:100

Ingredients:

2 sticks (4 ounces) softened butter

2 cups sugar

1/4 cup poppy seeds (one small container)

4 eggs

3 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

grated lemon rind from one lemon

1/2 cup milk

1/2 lemon juice

lemon sauce (2/3 cup sugar, 1/2 cup fresh lemon juice). Stir sugar into lemon juice until it dissolves.

Instructions:

Preheat oven to 350 degrees. Spray 5 mini loaf pans with Pamnon-stick cooking spray.

Cream butter and sugar in mixer. Add eggs one at a time, beating after each addition. Add poppy seeds. Sift flour, baking powder and salt together. In blender, put milk, lemon juice, and lemon rind to grind. Add flour mixture to batter alternately with milk and mixture, beginning and ending with flour mixture.

Using and ice cream scoop, put three scoops into each pan. Bake for 35 minutes or until a tester comes out clean. Pour lemon sauce over hot loaf. Allow it to cool for 10 minutes, then turn out on rack to cool completely. Keeps for one week when well wrapped and refrigerated.