Aunt shirley’s divine divinity recipe

Aunt Shirley’s Divine Divinity recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Aunt Shirley's Divine Divinity Recipe, a delightful treat that has been passed down through generations. This heavenly confection is the perfect blend of sweetness and fluffiness, creating a melt-in-your-mouth experience. Made with love and care, this recipe guarantees to satisfy your sweet tooth and leave you craving for more. Whether it's a holiday gathering or a special occasion, Aunt Shirley's Divine Divinity is sure to impress and become a family favorite.

Keywords: divinity, recipe, sweet, fluffy, family favorite.

Aunt shirley's divine divinity recipe details

Aunt shirley’s divine divinity recipe, recipe Rating: 4.7
Number of votes:122

Ingredients:

2-1/2 cups sugar

1/2 cup corn syrup

1/2 cup water

2 egg whites

1 teaspoon vanilla

walnuts (optional)

Instructions:

Prepare waxed paper first. (You’ll need to work fast when dropping divinity onto buttered waxed paper.) Cook sugar, corn syrup, and water until candy thermometer reads 230 degrees. While cooking syrup, whip egg whites. Pour 1/2 of the syrup into egg whites. Let remaining syrup boil to 250 degrees and then pour into mixture. Beat until dull. Add vanilla. Add walnuts if desired. Drop on paper quickly in desired size; mixture will set up fast! Store in sealable container.

Yields: approximately 2 dozen