Easy orange pecan scones recipe

Easy Orange Pecan Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple yet delicious breakfast treat? Look no further than this easy orange pecan scones recipe! These scones are bursting with the tangy flavor of fresh oranges and the delightful crunch of pecans. With just a handful of ingredients and minimal prep time, you can whip up a batch of these delectable scones in no time. Whether enjoyed with a hot cup of tea or as a grab-and-go snack, these scones are sure to satisfy any craving for a sweet and nutty pastry.

Keywords: easy, orange, pecan, scones, recipe.

Easy orange pecan scones recipe details

Easy orange pecan scones recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

3 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

2 Tablespoons grated orange peel

1/2 cup sugar

1 stick (1/4 pound) cold butter

1/2 cup pecans

1-1/2 cups buttermilk

1 egg for wash

Instructions:

In a food processor, pulse flour, baking soda, baking powder, orange peel, and sugar briefly to mix. Add butter and process until crumbly. Add pecans and pulse 2 or 3 times, just long enough to chop and combine.

Turn out into large bowl and stir buttermilk into mixture.

Knead on floured surface, and pat flat until 1 inch thick. Cut with a cookie cutter and place on a ungreased cookie sheet. Brush with egg wash (one egg beaten lightly with fork).

Bake 12 minutes at 425 degrees. Serve with jelly or honey.

Makes:about 15 scones