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  • Easy orange pecan scones recipe

Easy orange pecan scones recipe

Posted on Oct 29th, 2017
by Matthew
Categories:
  • Recipes

Easy Orange Pecan Scones recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Easy orange pecan scones recipe. Click here to view.
4.6156
Ingredients
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2 Tablespoons grated orange peel
1/2 cup sugar
1 stick (1/4 pound) cold butter
1/2 cup pecans
1-1/2 cups buttermilk
1 egg for wash

Instructions:

In a food processor, pulse flour, baking soda, baking powder, orange peel, and sugar briefly to mix. Add butter and process until crumbly. Add pecans and pulse 2 or 3 times, just long enough to chop and combine.

Turn out into large bowl and stir buttermilk into mixture.

Knead on floured surface, and pat flat until 1 inch thick. Cut with a cookie cutter and place on a ungreased cookie sheet. Brush with egg wash (one egg beaten lightly with fork).

Bake 12 minutes at 425 degrees. Serve with jelly or honey.

Makes:about 15 scones

Related posts:

Easy food processor banana bread Barb’s cranberry nut bread Buttermilk peach muffins Cranberry orange rolls

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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