Lemon poppy seed scones

Lemon Poppy Seed Scones recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Lemon Poppy Seed Scones, a perfect treat for breakfast or afternoon tea. These scones are bursting with tangy lemon flavor and a delightful crunch from the poppy seeds. With a tender and buttery texture, they are sure to be a hit with family and friends. Enjoy these scones warm or at room temperature, accompanied by a cup of hot tea or coffee.

Keywords: Lemon Poppy Seed Scones, breakfast, afternoon tea, tangy lemon flavor, buttery texture.

Lemon poppy seed scones details

Lemon poppy seed scones, recipe Rating: 4.5
Number of votes:102

Ingredients:

Rind from 1 lemon

2 cups self-rising flour

2 Tablespoons sugar

1 teaspoon poppy seeds

5 Tablespoons margarine, softened

1 egg

1/2 cup milk

Glaze

1 cup confectioners sugar

3-1/2 Tablespoons lemon juice

Instructions:

Preheat oven. Mix lemon rind, flour, sugar, and poppy seeds together. Cut in margarine. Mix eggs and milk together; place with other ingredients and mix. Separate dough into 2 portions. On a floured surface, press dough to about 1/4-inch thickness. Cut into pie shape and place on cookie sheet and bake at 400 degrees for 12 minutes.

Glaze: Mix confectioners sugar with lemon juice. Brush over scones.

Serves:3 to 4