Lemon pinon rice recipe

Lemon Pinon Rice recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Lemon Pinon Rice recipe is a delightful and refreshing dish that combines the tangy flavor of lemon with the nutty taste of pinon. This simple yet flavorful recipe is perfect as a side dish or a light lunch option. The rice is cooked to perfection and then tossed with a zesty lemon dressing, creating a burst of citrusy goodness in every bite. The addition of pinon adds a delightful crunch and enhances the overall texture of the dish.

Keywords: lemon, pinon, rice, recipe, refreshing.

Lemon pinon rice recipe details

Lemon pinon rice recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

1 stick butter

1/2 cup pinon nut (pine nuts)

1/2 cup red bell peppers, seeded and chopped small

1/4 cup green bell peppers, seeded and chopped small

1/4 cup yellow bell peppers, seeded and chopped small

1 Tablespoon fresh garlic, minced

4 scallions, minced

1-1/2 cups white rice, cooked

1/2 cup lemon juice, freshly squeezed

1/2 cup fresh parsley, minced

1 lemon, cut into wedges

6 fresh parley sprigs

Instructions:

In a large skillet, place the butter and heat it on medium until it is melted and hot.

Add the pinon nuts and saute them for 3 minutes or until they are lightly browned.

Add the bell peppers, garlic, and scallions.

Saute the ingredients for 5 minutes or until the vegetables are crisp and tender.

Add the cooked rice and mix it in well.

Add the lemon juice and minced parsley and mix them in.

Garnish each serving of rice with a lemon wedge and parsley sprig.

Serves:6