Lemon almond biscotti

Lemon Almond Biscotti

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you craving a crunchy and tangy treat? Look no further than this delightful recipe for Lemon Almond Biscotti. These twice-baked Italian cookies are infused with the bright and refreshing flavors of lemon and the nutty goodness of almonds. With their crisp texture and zesty taste, Lemon Almond Biscotti are perfect for dunking in your morning coffee or enjoying as an afternoon snack. Give this recipe a try and indulge in a burst of citrusy goodness!

Keywords: Lemon, Almond, Biscotti, Crunchy, Tangy

Lemon almond biscotti details

Lemon almond biscotti, recipe Rating: 4.5
Number of votes:100

Ingredients

2-1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

4 large eggs

3/4 cup sugar

1 Tablespoon lemon zest

1-1/2 teaspoon fresh lemon juice

1 cup almonds or macadamia nuts, toasted

Preheat oven to 325 degrees. Line a baking tray with parchment paper.

Sift together first 4 ingredients. In a separate bowl, beat eggs and sugar until light in color. Beat in zest and lemon juice. Slowly add dry ingredients to the egg mixture. Add nuts. Turn dough onto lightly floured surface and knead until smooth, about 2 minutes. Do not overwork dough.

Divide the dough in half, shaping into 2 logs. Bake for about 30 minutes or until golden brown. Remove from oven and allow to cool completely.

Reduce oven to 300 degrees. Cut logs into 1/2-inch slices. Return to baking sheet and cook until toasted, about 20 to 30 minutes.