Spring side’s stewed fruit recipe

Spring Side’s Stewed Fruit recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful "Spring Side's Stewed Fruit Recipe," a refreshing and vibrant dish that perfectly captures the essence of the season. This recipe combines an assortment of fresh fruits, gently simmered in a fragrant syrup until they reach a luscious, tender consistency. Bursting with natural sweetness and enhanced by delicate hints of citrus, this stewed fruit medley is a versatile treat that can be enjoyed on its own, paired with yogurt or ice cream, or used as a topping for pancakes or waffles. With its bright colors, tantalizing aroma, and incredible taste, this recipe is sure to become a favorite addition to your springtime menu.

Keywords: stewed fruit, spring, refreshing, vibrant, versatile

spring side's stewed fruit recipe details

Spring side’s stewed fruit recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

2 pounds assorted dried fruit (apples, prunes, figs, peaches, etc.)

2 cinnamon sticks

1/4 cup honey

4 thin slices lemon

3 cups apple juice

Instructions:

We serve this at each breakfast and guests love it.

Combine all above ingredients, cover and microwave on high power for 7 minutes, stirring at midpoint.