Spring side’s stewed fruit recipe
Spring Side’s Stewed Fruit recipe
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Recipe intro
Introducing the delightful "Spring Side's Stewed Fruit Recipe," a refreshing and vibrant dish that perfectly captures the essence of the season. This recipe combines an assortment of fresh fruits, gently simmered in a fragrant syrup until they reach a luscious, tender consistency. Bursting with natural sweetness and enhanced by delicate hints of citrus, this stewed fruit medley is a versatile treat that can be enjoyed on its own, paired with yogurt or ice cream, or used as a topping for pancakes or waffles. With its bright colors, tantalizing aroma, and incredible taste, this recipe is sure to become a favorite addition to your springtime menu.Keywords: stewed fruit, spring, refreshing, vibrant, versatile
spring side's stewed fruit recipe details
- Ingredients
- 2 pounds assorted dried fruit (apples, prunes, figs, peaches, etc.)
- 2 cinnamon sticks
- 1/4 cup honey
- 4 thin slices lemon
- 3 cups apple juice
We serve this at each breakfast and guests love it.
Combine all above ingredients, cover and microwave on high power for 7 minutes, stirring at midpoint.
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