Lemon pecan sunburst coffee cake recipe
Lemon-Pecan Sunburst Coffee Cake recipe
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Recipe intro
This Lemon Pecan Sunburst Coffee Cake recipe is a delightful twist on the classic coffee cake, perfect for a sunny morning brunch or afternoon tea. The tangy lemon flavor pairs perfectly with the nutty pecans, creating a burst of flavors in every bite. This recipe is easy to make, with a buttery and moist cake base topped with a sweet lemon glaze and a generous sprinkle of crunchy pecans. Enjoy this coffee cake with a hot cup of coffee or tea for a truly indulgent treat.Keywords: Lemon, Pecan, Sunburst, Coffee Cake, Recipe
Lemon pecan sunburst coffee cake recipe details
- Ingredients for Cake
- 1 can Pillsbury Grands (biscuits)
- 1/4 cup Pecans, finely chopped
- 1/4 cup sugar
- 2 teaspoons lemon peel
- 2 Tablespoons melted butter
- Ingredients for Glaze
- 1/2 cup powdered sugar
- One 1/2-ounce cream cheese, softened
- 2-1/2 to 3 teaspoons lemon juice
Preheat oven to 375 degrees.
Grease 8-9 inch round pan, I use pie pan. Separate dough into 8 biscuits. Place 1 biscuit in center. Cut remaining in half, place around center biscuit forming sunburst pattern. Brush with melted Butter. Mix pecans, sugar and peel. Sprinkle on Biscuits Bake 20-25 minutes. until golden brown. Mix Gaze ingredients and Drizzle over warm coffee cake Cool 10 minutes. Serve warm
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