Lemon pecan sunburst coffee cake recipe

Lemon-Pecan Sunburst Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lemon Pecan Sunburst Coffee Cake recipe is a delightful twist on the classic coffee cake, perfect for a sunny morning brunch or afternoon tea. The tangy lemon flavor pairs perfectly with the nutty pecans, creating a burst of flavors in every bite. This recipe is easy to make, with a buttery and moist cake base topped with a sweet lemon glaze and a generous sprinkle of crunchy pecans. Enjoy this coffee cake with a hot cup of coffee or tea for a truly indulgent treat.

Keywords: Lemon, Pecan, Sunburst, Coffee Cake, Recipe

Lemon pecan sunburst coffee cake recipe details

Lemon pecan sunburst coffee cake recipe, recipe Rating: 4.7
Number of votes:118

Ingredients for Cake

1 can Pillsbury Grands (biscuits)

1/4 cup Pecans, finely chopped

1/4 cup sugar

2 teaspoons lemon peel

2 Tablespoons melted butter

Ingredients for Glaze

1/2 cup powdered sugar

One 1/2-ounce cream cheese, softened

2-1/2 to 3 teaspoons lemon juice

Instructions:

Preheat oven to 375 degrees.

Grease 8-9 inch round pan, I use pie pan. Separate dough into 8 biscuits. Place 1 biscuit in center. Cut remaining in half, place around center biscuit forming sunburst pattern. Brush with melted Butter. Mix pecans, sugar and peel. Sprinkle on Biscuits Bake 20-25 minutes. until golden brown. Mix Gaze ingredients and Drizzle over warm coffee cake Cool 10 minutes. Serve warm