Lemon pecan sunburst coffee cake recipe

Lemon-Pecan Sunburst Coffee Cake recipe

By thesmartcookiecook.comA recipe of Lemon pecan sunburst coffee cake recipe. Click here to view.

Ingredients for Cake

1 can Pillsbury Grands (biscuits)

1/4 cup Pecans, finely chopped

1/4 cup sugar

2 teaspoons lemon peel

2 Tablespoons melted butter

Ingredients for Glaze

1/2 cup powdered sugar

One 1/2-ounce cream cheese, softened

2-1/2 to 3 teaspoons lemon juice

Instructions:

Preheat oven to 375 degrees.

Grease 8-9 inch round pan, I use pie pan. Separate dough into 8 biscuits. Place 1 biscuit in center. Cut remaining in half, place around center biscuit forming sunburst pattern. Brush with melted Butter. Mix pecans, sugar and peel. Sprinkle on Biscuits Bake 20-25 minutes. until golden brown. Mix Gaze ingredients and Drizzle over warm coffee cake Cool 10 minutes. Serve warm