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  • Lemon mousse recipe

Lemon mousse recipe

Posted on May 6th, 2016
by Matthew
Categories:
  • Recipes

Lemon Mousse recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Lemon mousse recipe. Read more below.
Lemon mousse recipe, recipe Rating: 4.4
Number of votes:85
Ingredients
1/4 cup sugar
1/2 cup water
1/2 Tablespoon unflavored gelatin
Dash of salt
1/2 cup fresh lemon juice
3 egg whites
Whipped Cream
1 cup heavy cream
1 cup sugar
Zest of 1 lemon, for garnish

Instructions:

Something about adding lemon to all the same ingredients as chocolate mousse and suddenly it seems lighter! This is the dessert for everyone who thinks there isn’t room or time!

Mix the sugar, water, gelatin, salt, and lemon juice together in a double-boiler to 150 degrees until all the ingredients are dissolved. Remove from the heat and let cool in the refrigerator until almost set.

With a hand-mixer, beat egg whites until soft peaks form. Gently fold into chilled mixture.

To make the whipped cream, mix heavy cream and sugar together in a large bowl with a hand mixer until peaks appear. Gently fold whipped cream into mousse mixture. Refrigerate to develop flavors. To serve, garnish with additional whipped cream and lemon zest.

Related posts:

Frozen chocolate brownies recipe Frozen banana cream recipe Lemon raisin sauce recipe Marzipan and chocolate muffins recipe


Reference: Lemon mousse recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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