Chicken lasagna recipe

Chicken Lasagna recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This chicken lasagna recipe is a delicious twist on the classic Italian dish. Layers of tender chicken, creamy cheese sauce, and flavorful tomato sauce are stacked between lasagna noodles, creating a hearty and comforting meal. The combination of savory chicken, melted cheese, and aromatic herbs and spices make this dish a crowd-pleaser. Whether you're hosting a dinner party or simply craving a satisfying comfort food, this chicken lasagna recipe is sure to impress.
Keywords: chicken lasagna, recipe, Italian dish, comfort food, creamy cheese sauce.
Chicken lasagna recipe details
- Ingredients
- Two 0.9-ounce packages Hollandaise Sauce Mix
- 1/2 cup butter
- 2 cups whole milk
- 2 cups finely chopped onion
- 3 cups sliced mushrooms
- 8 cooked lasagna noodles
- 1 pound skinless chicken breast, cooked, cubed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Two 10.5-ounce cans cut asparagus
- 2 cups shredded cheddar cheese
- 1 cup Parmesan cheese
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
This tasty dish stretches the definition of Lasagna perhaps. But, it never fails to please. Consider unique ingredients such as asparagus and Hollandaise sauce.
Make the Hollandaise sauce mix. Coat a large skillet with cooking spray. Stir onions and mushrooms over medium high heat until onions are translucent. Set aside. Preheat oven to 350 degrees. Coat a 13-inch by 9-inch baking pan with cooking spray. Spread 1/2 cup of sauce in pan. Layer 4 lasagna noodles, chicken, salt, pepper, mushrooms, and onions, remaining sauce, asparagus, 2 cups cheese and remaining noodles.
Top with remaining cheese, basil and oregano. Bake uncovered 35 to 40 minutes.
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