Lemon loaf

Lemon Loaf recipe

By A recipe of Lemon loaf. Click here to read more.
8 ounces butter
2 cups sugar
4 eggs
Grated rind of 2 lemons
3 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/2 cup sugar dissolved in juice of 2 lemons


Cream butter and sugar. Add eggs one at a time; beat well. Add lemon rind. Sift dry ingredients and add alternately with milk. Pour into 3 medium loaf pans.

Bake at 350 degrees about 45 to 60 minutes. Turn from pan to cake racks. Drizzle lemon-sugar mixture over loaves.

Hint: Fix ahead of time and freeze some.

Tags: recipe, Lemon loaf, cooking, diy