Lemon loaf
Lemon Loaf recipe
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Recipe intro
If you're a fan of tangy and refreshing flavors, then this Lemon Loaf recipe is perfect for you. This delightful treat is moist, zesty, and bursting with the natural citrusy goodness of lemons. With just a few simple ingredients and easy steps, you'll have a delicious homemade loaf that is sure to impress. Serve it as a dessert or enjoy it with a cup of tea for a delightful afternoon snack.Keywords: lemon, loaf, tangy, refreshing, citrusy.
Lemon loaf details
- Ingredients
- 8 ounces butter
- 2 cups sugar
- 4 eggs
- Grated rind of 2 lemons
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup sugar dissolved in juice of 2 lemons
Cream butter and sugar. Add eggs one at a time; beat well. Add lemon rind. Sift dry ingredients and add alternately with milk. Pour into 3 medium loaf pans.
Bake at 350 degrees about 45 to 60 minutes. Turn from pan to cake racks. Drizzle lemon-sugar mixture over loaves.
Hint: Fix ahead of time and freeze some.
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