Lemon loaf

Lemon Loaf recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a fan of tangy and refreshing flavors, then this Lemon Loaf recipe is perfect for you. This delightful treat is moist, zesty, and bursting with the natural citrusy goodness of lemons. With just a few simple ingredients and easy steps, you'll have a delicious homemade loaf that is sure to impress. Serve it as a dessert or enjoy it with a cup of tea for a delightful afternoon snack.

Keywords: lemon, loaf, tangy, refreshing, citrusy.

Lemon loaf details

Lemon loaf, recipe Rating: 4.4
Number of votes:89

Ingredients

8 ounces butter

2 cups sugar

4 eggs

Grated rind of 2 lemons

3 cups flour

2 teaspoons baking powder

1 teaspoon salt

1 cup milk

1/2 cup sugar dissolved in juice of 2 lemons

Instructions:

Cream butter and sugar. Add eggs one at a time; beat well. Add lemon rind. Sift dry ingredients and add alternately with milk. Pour into 3 medium loaf pans.

Bake at 350 degrees about 45 to 60 minutes. Turn from pan to cake racks. Drizzle lemon-sugar mixture over loaves.

Hint: Fix ahead of time and freeze some.