Aunt min’s rye recipe

Aunt Min’s Rye recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
"Aunt Min's Rye Recipe" is a cherished family recipe passed down through generations. This classic rye bread recipe has stood the test of time and continues to be a favorite among family and friends. With its hearty texture and rich flavor, this homemade rye bread is perfect for sandwiches or enjoyed on its own. The recipe requires simple ingredients and a little patience, but the end result is a delicious loaf of bread that will transport you back to your childhood.

Keywords: Aunt Min, rye bread, family recipe, homemade, hearty.

Aunt min's rye recipe details

Aunt min’s rye recipe, recipe Rating: 4.4
Number of votes:102

Ingredients:

1 cup warm water

2 Tablespoons yeast

1/2 cup melted butter

2 eggs

1/4 cups brown sugar

pinch of salt

1/4 cup fennel seed

1/4 cup molasses

1 cup rye flour

3 to 4 cups white flour

Instructions:

This has been served in bread baskets at the West Mountain Inn for nearly 2 decades and is from Swedish roots in Nebraska.

Combine warm water and yeast, let stand 5 minutes. Add melted butter and eggs (room temperature). Add remaining ingredients to this mixture. Add rye flour, and use white flour to achieve the consistency of bread dough. Proof dough until doubled in size. Form into three 1-pound loaves and place in greased loaf pans. Proof again until double in size. Bake in 350-degree oven until done, approximately 20 to 30 minutes.