Lemon fennel dressing recipe
Lemon Fennel Dressing recipe
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Recipe intro
This Lemon Fennel Dressing recipe is a refreshing and tangy dressing that pairs perfectly with salads and grilled vegetables. Made with fresh lemon juice, fennel seeds, and a hint of honey, this dressing adds a burst of flavor to any dish. It is easy to make and can be stored in the refrigerator for up to a week. Enjoy the zesty taste of this homemade dressing that will elevate your salads to a whole new level!Keywords: Lemon, Fennel, Dressing, Refreshing, Tangy
Lemon fennel dressing recipe details
Ingredients
3 tbsp | fresh lemon juice |
2 tbsp | red wine vinegar |
1 tsp | Dijon mustard |
90 ml | olive oil |
2 tbsp | fresh fennel, chopped |
salt and pepper, to taste |
Instructions
Whisk together all ingredients, except oil and fennel. Slowly whisk in the oil, mix well. Then stir in the chopped fresh fennel.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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