Lemon fennel dressing recipe
Lemon Fennel Dressing recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Lemon Fennel Dressing recipe is a refreshing and tangy dressing that pairs perfectly with salads and grilled vegetables. Made with fresh lemon juice, fennel seeds, and a hint of honey, this dressing adds a burst of flavor to any dish. It is easy to make and can be stored in the refrigerator for up to a week. Enjoy the zesty taste of this homemade dressing that will elevate your salads to a whole new level!
Keywords: Lemon, Fennel, Dressing, Refreshing, Tangy
Lemon fennel dressing recipe details
Ingredients
| 3 tbsp | fresh lemon juice |
| 2 tbsp | red wine vinegar |
| 1 tsp | Dijon mustard |
| 90 ml | olive oil |
| 2 tbsp | fresh fennel, chopped |
| salt and pepper, to taste |
Instructions
Whisk together all ingredients, except oil and fennel. Slowly whisk in the oil, mix well. Then stir in the chopped fresh fennel.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lemon fennel dressing recipe
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