Lemon dill dressing with white wine recipe

Lemon Dill Dressing with White Wine recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Lemon Dill Dressing with White Wine is a refreshing and tangy dressing that adds a burst of flavor to any salad. Made with zesty lemon juice, aromatic dill, and a splash of white wine, this dressing is perfect for summer gatherings or light lunches. The combination of citrus and herb flavors creates a delightful balance that will tantalize your taste buds. Whether you drizzle it over a green salad or use it as a marinade for grilled chicken, this versatile dressing is sure to impress.

Keywords: lemon dill dressing, white wine, recipe, tangy, refreshing.

Lemon dill dressing with white wine recipe details

Lemon dill dressing with white wine recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

120 ml	dry white wine
1 tbsp	lemon peel, grated
3 tbsp	dill weed
2 tbsp	olive oil
2 clove(s)	garlic, crushed
1 tbsp	Dijon mustard
½ tsp	black pepper, ground

Instructions

COmbine all ingredients in a blender and mix until smooth.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a