Lemon dill dressing with white wine recipe
Lemon Dill Dressing with White Wine recipe
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Recipe intro
This recipe for Lemon Dill Dressing with White Wine is a refreshing and tangy dressing that adds a burst of flavor to any salad. Made with zesty lemon juice, aromatic dill, and a splash of white wine, this dressing is perfect for summer gatherings or light lunches. The combination of citrus and herb flavors creates a delightful balance that will tantalize your taste buds. Whether you drizzle it over a green salad or use it as a marinade for grilled chicken, this versatile dressing is sure to impress.Keywords: lemon dill dressing, white wine, recipe, tangy, refreshing.
Lemon dill dressing with white wine recipe details
Ingredients
120 ml | dry white wine |
1 tbsp | lemon peel, grated |
3 tbsp | dill weed |
2 tbsp | olive oil |
2 clove(s) | garlic, crushed |
1 tbsp | Dijon mustard |
½ tsp | black pepper, ground |
Instructions
COmbine all ingredients in a blender and mix until smooth.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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