Lamb ragout recipe

Lamb Ragout recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lamb ragout recipe is a delicious and hearty dish that will satisfy any meat lover's cravings. Made with tender cuts of lamb, aromatic herbs, and a medley of vegetables, this ragout is a perfect comfort food for cold winter nights. The slow-cooking process allows the flavors to meld together, resulting in a rich and flavorful sauce that pairs perfectly with pasta or crusty bread.

Keywords: lamb ragout, recipe, hearty, comfort food, slow-cooked.

Lamb ragout recipe details

Lamb ragout recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

250 g	potatoes, peeled and quartered
	salt and pepper
150 g	lean lamb, cut in 3cm cubes
1 tbsp	oil
2 tbsp	onion, chopped
2 tsp	celeriac, diced
2 tbsp	courgette, diced
2 tbsp	tomato puree
4 tbsp	tomato, diced
200 ml	vegetable stock
1 tsp	mustard
	oregano
1 tsp	basil, chopped
1 tsp	parsley, chopped
100 ml	milk
1 tbsp	butter
	freshly ground nutmeg

Instructions

Cook the potatoes in salted water until soft. Drain.

In a saucepan, heat the oil. Add the meat and stir-fry from all sides until browned. Add the onion, celeriac and the courgette and stir-fry for further 5 minutes. Add the tomato purée and cook another minute. Mix in the diced tomatoes and pour in the stock and bring to a boil. Stir in the mustard, basil and parsley. Season to taste with salt, pepper and oregano.

Heat the milk and the butter. Mash the cooked potatoes, adding the milk and butter. and season to taste with salt and nutmeg. Add more milk if necessary to get a smooth purée.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a