Cauliflower with curry sauce recipe

Cauliflower with Curry Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Cauliflower with Curry Sauce is a flavorful and healthy dish that is sure to satisfy your taste buds. The combination of tender cauliflower florets and aromatic curry sauce creates a delicious and comforting meal. With just a few simple ingredients, you can whip up this dish in no time. Whether you're a fan of cauliflower or looking to incorporate more vegetables into your diet, this recipe is a must-try.
Keywords: cauliflower, curry sauce, healthy, flavorful, easy.
Cauliflower with curry sauce recipe details
Ingredients
1 head(s) | cauliflower, trimmed, washed |
60 g | butter |
30 g | flour |
1 tsp | curry powder |
⅛ tsp | pepper |
1 tsp | salt |
500 ml | milk |
Instructions
Cook cauliflower until tender.Melt butter over low heat and blend in flour, curry powder, salt, and pepper. Add milk whilst stirring constantly. Cook until sauce is smooth and thickened. Add cauliflower florets to the mixture and gently toss. Serve.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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