Lemon curd waffleswith blueberry sauce recipe
Lemon Curd Waffles>with Blueberry Sauce recipe
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Recipe intro
This delightful recipe combines the tangy sweetness of lemon curd with the lusciousness of blueberry sauce, all served atop crispy and fluffy waffles. The combination of flavors creates a harmonious balance that is both refreshing and indulgent. Perfect for a leisurely weekend brunch or a special occasion breakfast, these lemon curd waffles with blueberry sauce are sure to impress. The recipe requires 8725 seconds of preparation time, ensuring that you can enjoy a delicious homemade breakfast without spending hours in the kitchen.Keywords: Lemon curd, waffles, blueberry sauce, brunch, homemade
Lemon curd waffleswith blueberry sauce recipe details
- Ingredients Waffle Batter
- 4 cups waffle mix
- 1-1/2 cups milk
- 1-1/2 cups water
- 3 eggs
- 2 teaspoons vanilla
- 2 teaspoons orange extract
- Ingredients Lemon Curd
- 3 eggs
- 1/2 cup sugar (or more to taste)
- 1/4 cup lemon juice
- 8 ounces cream cheese
- Ingredients Blueberry Sauce
- 1 cup sugar
- 2 Tablespoons orange juice or water
- 3 cups blueberries
- 1 Tablespoon cornstarch
Waffle batter: Combine mix, milk, water, eggs, vanilla, and orange extract.
Lemon curd: Whisk eggs, sugar, and lemon juice over low heat until thickened, stirring constantly. Fold in cream cheese.
Blueberry sauce: Dissolve sugar in orange juice or water over medium heat. Add berries and stir. Add cornstarch and bring to a boil.
Prepare waffles. Spread 2 Tablespoons lemon filling on waffles, fold over, and top with blueberry sauce.
Serves: 8Share this content!
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