Lemon butter frosting
Lemon Butter Frosting recipe
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Frosting made for West Virginia Apple Cake
- 4 Tablespoons softened butter
- 3 cups confectioners sugar
- 2 Tablespoons lemon juice
- 2 Tablespoons cold water
- 1 pinch of salt
In a mixing bowl, cream butter and add sugar gradually, creaming thoroughly. Beat in lemon juice and enough cold water to make a spreading consistency. Beat in salt. Makes approximately 3 cups of frosting.
Makes a great holiday dessert. Just add Noel to its name and decorate each piece with holly fashioned from red and green candied fruit.
Reference: Lemon butter frosting
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