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Lemon butter frosting

Posted on Dec 13th, 2018
by Matthew
Categories:
  • Recipes

Lemon Butter Frosting recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Lemon butter frosting. Read more below.
Lemon butter frosting, recipe Rating: 4.4
Number of votes:87

Frosting made for West Virginia Apple Cake

Ingredients
4 Tablespoons softened butter
3 cups confectioners sugar
2 Tablespoons lemon juice
2 Tablespoons cold water
1 pinch of salt

In a mixing bowl, cream butter and add sugar gradually, creaming thoroughly. Beat in lemon juice and enough cold water to make a spreading consistency. Beat in salt. Makes approximately 3 cups of frosting.

Makes a great holiday dessert. Just add Noel to its name and decorate each piece with holly fashioned from red and green candied fruit.

Related posts:

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Reference: Lemon butter frosting

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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