Lemon butter frosting

Lemon Butter Frosting recipe

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Recipe intro

Lemon butter frosting is a delightful and tangy addition to any dessert. With its creamy texture and zesty flavor, it perfectly complements cakes, cupcakes, and cookies. This recipe for lemon butter frosting is quick and easy, requiring only a few simple ingredients. Whether you're looking to add a refreshing twist to your baked goods or simply satisfy your sweet tooth, this recipe is sure to impress.

Keywords: lemon, butter, frosting, tangy, creamy

Lemon butter frosting details

Lemon butter frosting, recipe Rating: 4.4
Number of votes:91

Frosting made for West Virginia Apple Cake

Ingredients

4 Tablespoons softened butter

3 cups confectioners sugar

2 Tablespoons lemon juice

2 Tablespoons cold water

1 pinch of salt

In a mixing bowl, cream butter and add sugar gradually, creaming thoroughly. Beat in lemon juice and enough cold water to make a spreading consistency. Beat in salt. Makes approximately 3 cups of frosting.

Makes a great holiday dessert. Just add Noel to its name and decorate each piece with holly fashioned from red and green candied fruit.