Lemon butter frosting
Lemon Butter Frosting recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Frosting made for West Virginia Apple Cake
- Ingredients
- 4 Tablespoons softened butter
- 3 cups confectioners sugar
- 2 Tablespoons lemon juice
- 2 Tablespoons cold water
- 1 pinch of salt
In a mixing bowl, cream butter and add sugar gradually, creaming thoroughly. Beat in lemon juice and enough cold water to make a spreading consistency. Beat in salt. Makes approximately 3 cups of frosting.
Makes a great holiday dessert. Just add Noel to its name and decorate each piece with holly fashioned from red and green candied fruit.
Reference: Lemon butter frosting
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 12 times, 1 visits today)
