Lemon cream layer dessert recipe

Lemon Cream Layer Dessert recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lemon Cream Layer Dessert recipe is the perfect combination of tangy and sweet flavors. With its creamy texture and refreshing lemon taste, it is sure to be a crowd-pleaser. This delightful dessert is easy to make and requires only a few simple ingredients. The layers of creamy lemon filling and crunchy crust create a delightful contrast of textures.

Keywords: lemon, cream, layer, dessert, recipe.

Lemon cream layer dessert recipe details

Lemon cream layer dessert recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

½	lemon, juice and grated rind
350 g	mascarpone
80 g	ricotta
150 g	whipping cream
200 ml	egg liqueur
140 g	lady’s fingers
40 g	sugar

Instructions

Mix together the mascarpone, ricotta, lemon juice, lemon zest and the sugar. Whip the cream until stiff, then fold the whipped cream in the mixture.

In a flat casserole dish, arrange half of the lady’s fingers. Drizzle over half of the egg liqueur. Spread with half of the cream. Layer on top the remaining lady’s fingers, drizzle with egg liqueur cover with the remaining cream. Allow to soak for 6 hours before serving.

Preparation time:
ca. 15 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a