Curd cheese casserole with apples recipe

Curd Cheese Casserole with Apples recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This curd cheese casserole with apples recipe is a delightful and comforting dish that combines the creamy texture of curd cheese with the sweetness of apples. It is a perfect dessert or breakfast option that can be enjoyed by the whole family. The casserole is baked to perfection, resulting in a golden crust on top and soft, gooey center. With its combination of flavors and textures, this recipe is sure to become a favorite.

Keywords: curd cheese, casserole, apples, dessert, breakfast.

Curd cheese casserole with apples recipe details

Curd cheese casserole with apples recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

100 g	butter
200 g	sugar
2 tsp	vanilla extract
4	eggs
½	lemon, grated rind
1 pinch(es)	salt
1 kg	curd cheese
200 g	semolina
2 packet(s)	custard powder, vanilla flavoured, for 1/2l each
2 tsp	baking powder
1 kg	cooking apples, e.g. Braeburn
1 tsp	lemon juice
60 g	raisins
50 g	sunflower seeds
2 tbsp	cinnamon and sugar mix
60 g	butter

Instructions

Whisk the butter until creamy. Bit by bit stir in the sugar, the vanilla extract, the eggs, the lemon rind, a pinch of salt and the curd cheese.

Combine the custard powder with the semolina and the baking powder. Gently fold the dry ingredients into the curd cheese mixture.

Preheat the oven to 180°C.

Peel, quarter, core and dice the apples. Fold the apples and the raisins into the curd cheese mixture. Transfer the mixture into a greased shallow casserole dish and flatten. Sprinkle with cinnamon and sugar mixture and with the sunflower seeds. Divide the butter flakes on top. Transfer the casserole dish into the preheated oven and bake for 60 minutes.

Serve still warm.

Preparation time:
ca. 35 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
430 kcal