Lemon cream dessert sauce for baked fruit recipe
Lemon Cream Dessert Sauce for Baked Fruit recipe
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Ingredients
| 240 ml | sour cream |
| 40 g | sugar |
| 2 tbsp | lemon juice |
Instructions
Beat sour cream and sugar until thick. Add lemon juice and beat well.
Serve with baked fruit.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Lemon cream dessert sauce for baked fruit recipe
Recipe type: xarchivex
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