Lemon cream dessert sauce for baked fruit recipe
Lemon Cream Dessert Sauce for Baked Fruit recipe
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|240 ml||sour cream|
|2 tbsp||lemon juice|
Beat sour cream and sugar until thick. Add lemon juice and beat well.
Serve with baked fruit.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Lemon cream dessert sauce for baked fruit recipe
Recipe type: xarchivex
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