Lemon cream dessert sauce for baked fruit recipe

Lemon Cream Dessert Sauce for Baked Fruit recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the delightful Lemon Cream Dessert Sauce for Baked Fruit recipe! This luscious sauce is the perfect accompaniment to any baked fruit dessert, adding a tangy and creamy touch that will elevate your taste buds to new heights. With just a handful of ingredients and a few simple steps, you can whip up this delectable sauce in no time. Drizzle it over warm baked apples, peaches, or berries for a burst of citrusy goodness. Indulge in the

Keywords: lemon cream, dessert sauce, baked fruit, tangy, creamy.

Lemon cream dessert sauce for baked fruit recipe details

Lemon cream dessert sauce for baked fruit recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

240 ml	sour cream
40 g	sugar
2 tbsp	lemon juice

Instructions

Beat sour cream and sugar until thick. Add lemon juice and beat well.

Serve with baked fruit.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a