Lemon cream dessert sauce for baked fruit recipe
Lemon Cream Dessert Sauce for Baked Fruit recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Lemon Cream Dessert Sauce for Baked Fruit recipe! This luscious sauce is the perfect accompaniment to any baked fruit dessert, adding a tangy and creamy touch that will elevate your taste buds to new heights. With just a handful of ingredients and a few simple steps, you can whip up this delectable sauce in no time. Drizzle it over warm baked apples, peaches, or berries for a burst of citrusy goodness. Indulge in the
Keywords: lemon cream, dessert sauce, baked fruit, tangy, creamy.
Lemon cream dessert sauce for baked fruit recipe details
Ingredients
| 240 ml | sour cream |
| 40 g | sugar |
| 2 tbsp | lemon juice |
Instructions
Beat sour cream and sugar until thick. Add lemon juice and beat well.Serve with baked fruit.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lemon cream dessert sauce for baked fruit recipe
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