Lemon cilantro rice recipe

Lemon-Cilantro Rice recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lemon Cilantro Rice recipe is a refreshing and aromatic side dish that perfectly complements a variety of main courses. The combination of tangy lemon and fragrant cilantro adds a burst of flavor to plain rice, turning it into a vibrant and delicious accompaniment. With just a few simple ingredients, this recipe is quick and easy to prepare, making it a great option for busy weeknight dinners or special occasions. The zesty citrus notes and fresh herbaceous taste make this dish a crowd-pleaser.

Keywords: lemon, cilantro, rice, recipe, refreshing.

Lemon cilantro rice recipe details

Lemon cilantro rice recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

3 cups cooked rice (white or brown)

2 tablespoons olive oil

1 small can mexi-corn, drained

1 jalapeno, seeded and chopped (optional)

1/4 cup cilantro, chopped

zest and juice of 1 lemon (or lime)

1 teaspoon garlic, chopped

Instructions:

Cook rice in clam broth, chicken or seafood stock, or water. Saute jalapeno and garlic in olive oil. Add corn, lemon zest/juice and cilantro. Cook another minute, then combine with rice. Place in baking dish. Cover, then place in oven to keep hot.

Serves:6