Lemon cilantro rice recipe
Lemon-Cilantro Rice recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This Lemon Cilantro Rice recipe is a refreshing and aromatic side dish that perfectly complements a variety of main courses. The combination of tangy lemon and fragrant cilantro adds a burst of flavor to plain rice, turning it into a vibrant and delicious accompaniment. With just a few simple ingredients, this recipe is quick and easy to prepare, making it a great option for busy weeknight dinners or special occasions. The zesty citrus notes and fresh herbaceous taste make this dish a crowd-pleaser.Keywords: lemon, cilantro, rice, recipe, refreshing.
Lemon cilantro rice recipe details
- Ingredients
- 3 cups cooked rice (white or brown)
- 2 tablespoons olive oil
- 1 small can mexi-corn, drained
- 1 jalapeno, seeded and chopped (optional)
- 1/4 cup cilantro, chopped
- zest and juice of 1 lemon (or lime)
- 1 teaspoon garlic, chopped
Cook rice in clam broth, chicken or seafood stock, or water. Saute jalapeno and garlic in olive oil. Add corn, lemon zest/juice and cilantro. Cook another minute, then combine with rice. Place in baking dish. Cover, then place in oven to keep hot.
Serves:6Share this content!
As seen in:
Reference: Lemon cilantro rice recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 72 times, 1 visit(s) today