Lemon yogurt bread

Lemon Yogurt Bread

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Lemon yogurt bread is a delightful and tangy treat that combines the zesty flavor of lemons with the creamy richness of yogurt. This recipe yields a moist and tender loaf with a subtle citrus taste that is perfect for breakfast or as a snack. With a simple list of ingredients and straightforward instructions, this bread is easy to make even for novice bakers. The aroma of freshly baked lemon yogurt bread will fill your kitchen, making it impossible to resist a slice.

Keywords: lemon yogurt bread, tangy, moist, citrus, breakfast.

Lemon yogurt bread details

Lemon yogurt bread, recipe Rating: 4.5
Number of votes:97

Ingredients:

3 cups flour

1 teaspoon baking soda

3 eggs

1 cup oil

1 pint lemon yogurt

1 teaspoon salt

1/2 teaspoon baking powder

1 cup finely chopped blanched almonds

1-3/4 cups sugar

1 Tablespoon lemon extract

Preheat oven to 325 degrees. Sift together flour, salt, baking soda, and baking powder. Stir in nuts and set aside. Beat eggs in large mixing bowl. Add oil and sugar and cream well. Add lemon yogurt and extract. Combine wet and dry ingredients; beat thoroughly. Spoon batter into 2 well greased 9 x 5-inch loaf pans or one large bundt pan.

Bake one hour or until toothpick inserted in center of bread comes out clean. Cool in pan 10 minutes. Turn out on wire rack and continue cooling.